ELECTRO FREEZE Shake Model CS705
184592
31
11.1 Syrup Line Disassembly and Sanitizing
- continued
7. Disconnect each outlet hose from
pump. Remove each pump head from the
body by twisting 15° counterclockwise and
pull straight out. Remove the hose
assembly from pump head and o-rings
from connectors. Wash, rinse, and soak in
sanitizer for 5 minutes. Use 3/8” brush to
clean the inside of tubes.
Important:
The peristaltic, pickup and syrup tubes
for the chocolate line are larger and
must be used only for the chocolate
syrup.
8. Take a clean sanitized cloth and
wash all soiled surfaces inside cabinet.
Disconnect the syrup and water lines from
the mix chamber. Remove the mix
chamber and mixing shaft from the
dispense head. Take parts to the sink,
remove the o-ring and then wash, rinse
and soak in sanitizer for 5 minutes. Wash
and spray sanitizer on the bottom of the
plunger in the dispense head.
9. Fill a small cup with sanitizer. Dip
the syrup line quick connects in sanitizer
for 30 seconds flushing residue out of
connector. Use a small brush if necessary
to remove hardened syrup. Repeat
dipping on outlet quick connect on syrup
pump. Reassemble mixing shaft and mix
chamber to dispense head. Reconnect
syrup lines.
Figure 11-3
