ELECTRO FREEZE Shake Model CS705
184592
32
11.2 Syrup Line Assembly And Sanitizing
Important:
The chocolate syrup is a different
viscosity and requires different hoses.
Always be aware of this when
assembling.
1. Place a silicone bead of a lubricant
[i.e. Dow Corning Compound 7,
HC158066] on the outside of each pump
peristaltic tube. Wrap the
peristaltic
tube
around the pump head centering it on the
rollers. Place the head in the housing
making sure the white plastic coupling is
outside of the housing and the black tie
wrap is inside as shown in figure 11-4.
2. Open the cabinet below the freezer
to install the pump housings. The pump
housing with the clear
peristaltic
tube is to
be used on the pump with the brown
colored potentiometer dial (see figure 11-5).
Important:
The clear larger hose is to be used
only for the chocolate syrup.
Line up the center of the pump head to
fit into the pump drive housing
mounted on the cabinet back wall, turn
until it snaps into place.
3. Place the three (3) remaining
pump heads on the mix pumps in the
cabinet.
4. Connect the syrup lines from the
freezer to the pumps. The color coded
hoses need to be
matched to the
corresponding
color coded on the
potentiometer
dials above the
mix pumps.
—continued
Figure 11-4 Syrup Pump Housing
Proper Hose
Installation
Note position of
the black tie wrap
in the housing
and the white
plastic coupling
below the hous-
ing
Pump
Peristalic Tube
Must be lubri-
cated when
installing.
Pump Head
Pump Housing
Figure 11-5
Potentiometers
CLIP
CLIP
