ELECTRO FREEZE Shake Model CS700-FG
185231-17
15
6.3 Cleaning Instructions
CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do
so could create a health
hazard.
CAUTION
Electrical shock hazard. Do
not splash water on switches
or allow water to flow onto
electrical components inside
the machine.
The cleaning instructions explained in
this section are procedures to remove
bacteria. The shake freezer must be
disassembled, washed, and sanitized
according to the instructions in this
manual before start-up to ensure the best
possible cleanliness.
Important:
Do not use unapproved sanitizer
or laundry bleach. These materials
may contain high concentrations of
chlorine and will chemically attack
freezer components.
NOTE:
It is your responsibility to
be aware of, and conform to, the
requirements for meeting federal, state
and local laws concerning the frequency
of cleaning and sanitizing the freezer.
1. Prepare a three-compartment
sink in accordance with local health
regulations. The sink will be used to
wash, rinse, and sanitize the freezer
components which will be removed. Also,
prepare a clean surface to air-dry all
parts.
NOTE:
The sanitizer should be mixed
according to the manufacturer’s
instructions to yield 100 PPM strength
chlorine solution (example: Chlorsan NP
or Stera Sheen Green Label
®
). Use warm
water (100° to 110°F or 38° to 43°C) to
wash, rinse, and sanitize.
2. Wash all parts removed from the
freezer thoroughly with a dish detergent
solution. Clean the following parts with the
appropriate supplied brush:
a. The head assembly, o-ring
grooves, plunger, all ports and
openings as shown in figure 6-4.
b. The mix feed tube and o-rings
as shown in figure 6-5.
Figure 6-5
—continued
Figure 6-4
Summary of Contents for CS700-FG
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