ELECTRO FREEZE Model FM8
18
184979-17
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9
Start-up Instructions
The sanitizing instructions explained in
this manual are important procedures to
remove bacteria and maintain a clean,
sanitary freezer. Each side of the soft
serve freezer
must
be disassembled,
washed and sanitized according to the
instructions in this manual. Always
sanitize
before start-up
to ensure the
best possible cleanliness.
CAUTION
To prevent bacteria growth,
use only approved
sanitizers to sanitize the
machine. Sanitizing must
be done just prior to start-
ing the machine. Failure to
do so could create a health
hazard.
9.1 Sanitizing
Figure 9-1
Sanitize hopper and its
components
Important:
Do not use unapproved sanitizers or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE:
It is your responsibility to be
aware of and conform to all governmen-
tal regulations concerning the frequency
of sanitizing the freezer.
1. Wash and sanitize your hands
and forearms. Follow these directions for
each side of the freezer.
2. Prepare 7.6 liters of sanitizing
solution for each cylinder. The sanitizing
solution must be mixed according to
manufacturer’s instructions to yield 100
PPM (parts per million) available chlo-
rine solution (example: Stera-Sheen
Green Label). Use warm water (38° to
43°C) to wash, rinse, and sanitize.
3. Ensure that the mix feed tube
assembly and mix float are in the bottom
of the hopper pan.
Important:
Never let the sanitizer remain in the
freezer for more than 15 minutes.
Important:
Do not insert any tools or objects into
the mix feed port or head dispensing
hole while the freezer is running.
4. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper wall, mix level sensor, the
mix feed port from the hopper to the
cylinder, the inside of the mix feed tube
and the mix float, as shown in figure 9-1.
5. Install mix float on mix level
sensor and wash down the inside of the
hopper cover.
–continued
