Refer to the numbered drawings that go with the numbered paragraphs in the
instructions.
GB
1
XBM10 GB 06 2015
1.
1a
1.
1b
09/2021
Contents
Introduction
1
Introduction
1
Installation.
1
Use, safety
3
Cleaning and hygiene
5
Fault finding
5
Maintenance
6
Compliance with legislation
8
Parts list - exploded view
A
Electrical diagrams
Introduction
The User Manual contains useful information for the user on how to
work correctly and in complete safety, and is designed to make it
easier to use the machine (called «machine» or «appliance» below).
What follows is in no case intended to be a long list of warnings and
constraints, but rather a series of instructions meant to improve the
service provided by the machine in every respect, and particularly
to avoid a series of injuries or damage to equipment that might
result from inappropriate procedures for use and management.
It is essential that all the people responsible for transporting, ins-
talling, commissioning, using, maintaining, repairing or dismantling
the machine should consult this manual and read it carefully before
proceeding with the various operations, in order to avoid any in-
correct or inappropriate handling that might be result in damage
to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum efficiency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
Introduction
1.1 DESCRIPTION
•This mechanical beater-mixer is an appliance for professional
use in bakery-patisserie and in the kitchen designed for kneading,
mixing and whipping all kinds of food products. The version A
(with accessories socket), adapted in the kitchen, allows driving
machine accessories.
A
Stainless steel bowl, 9.9 litre capacity
B
Removable safety guard
C
Planetary gear system
D
H12 type accessory socket
E
Head
F
Top cover
G
Control panel
H
Frame
I
Bowl cradle
J
Pads
K
Speed control lever
• 3 tools are available as standard supply:
A
A spiral hook for kneading dough
B
Paddle for mixing.
C
Whisk for emulsions
• Optional equipment:
- Accessory machines: vegetable slicer, mincer, etc.
(see §3.6).
Installation
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature for operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
The reference language for these instructions is French.
