Electrolux 2222 784-01, Instruction Booklet

6

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This
together with the changes in shopping habits to a once-a-week shop, mean that safe handling and
storage of food is even more important than ever.
The following tips should help you to ensure that the food in your home is in as perfect condition as 
possible.

• Keep the freezer door closed as much as possible.
• Do not push food together too much, try to allow air

to circulate around each item.

• Cool cooked food as quickly as possible but do

NOT place in the freezer until cool. (Leave food in
a place as cool as possible in order that it can then
be placed in the refrigerator as soon as possible).

• Do not store food uncovered.
• The best way to defrost food is to put it in the

refrigerator to thaw slowly.

• Ensure that food placed in the freezer is dated and

labelled and used in date order to ensure that food
is consumed at its best.

• It is important that food is used before its “best

before” date.

• Always wash your hands with soapy water and dry

them with a clean towel before handling food.

• Keep work surfaces clean and avoid cross

contamination by not using the same work surface
or knife, without washing them thoroughly in
between.

• The foods to be frozen must be fresh and of the

best quality.

• The size of each pack should be small enough to

ensure that it is used in one go. Small packs freeze
more quickly and uniformly and give better results.

• Frozen food, once thawed, must not be refrozen.

Lean food keeps better and longer than fatty food,
salt reduces the storage time.

• Wrap the food in polythene or aluminium freezing

bags or foil so that they adhere to the food and
provide an airtight seal.

• Packaging which is swollen or has traces of

refrozen water droplets on the pack could indicate
that the product has not been kept at a suitable
temperature and that it may have lost its original
quality. Partially thawed food must not be refrozen,
it must be consumed within 24 hours. Never
exceed the storage time indicated.

• Never place hot food, bottles or cans of fizzy drink

in the freezer as they may explode. Containers with
a lid must not be filled to the brim.

• Do not open the door or place extra fresh food in

the freezer next to food which is already frozen as
this could cause the temperature of the frozen food
to rise and its quality and storage life to reduce.

Health and Safety Guidelines