Electrolux 236200, Installation And Operation Instructions Manual

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5958 962 00

GB

5954 00U 01

3.   DESCRIPTION OF CONTROL PANEL 

......             

M    

The control panel has the following controls:

   ON/OFF 

oven 

switch.

__________

_____

            __

_____

_____  

   Touch 

screen 

with direct selection of functions 

by simply touching the 

required symbol (icon), to activate-

   the 

corresponding 

oven-

   functions.

USB 

port

___________

_____

Data input and output

3.2 MAIN FUNCTIONS AND SYMBOLS

  MANUAL 

Hot air cycle

: for roasting and gratinating with max. temperature 

300°C.

Humidity setting and adjustment

: for 

activating or excluding the humidity or 

adjusting the required level in the 

Hot 

Air Cycle

.

 
Hot air cycle with compartment vent open

: 

for very dry cooking, allowing the removal of 

humidity when necessary (max. temperature 

300°C).

 
Hot air cycle with adjustable humidi

fi

 cation 

automatic

: for cooking with humidi

fi

 cation 

adjustable from 1 to 10.

 
Hot air cycle with compartment vent closed

: 

for cooking with high humidity. (Default setting)

Digital thermostat

 for 

control of compartment 

temperature.

Timer 

for control of 

cooking time. 
The letter S next to the 

number means short co-

oking cycle; see symbol 

MM:SS.

  or

Digital thermometer/

thermostat 

for control 

of product core tempe-

rature.

Cooking with ECO-DELTA: 

for cooking large pieces 

of food (at least 5kg, e.g. whole turkey, leg of pork, etc.).

In this cooking mode a temperature setting of between 

1°C and 120°C is selected.

In this case, cooking is moderate and long, since 

the COMPARTMENT temperature is automatically 

adjusted according to the temperature inside the food 

(CORE PROBE), maintaining a constant difference 

(ECO-DELTA) between them, from start to end of 

cooking.

The 

ECO-DELTA

 function is only possible with the 

core probe inserted.

Example:
COOKING:           START  

...... 

  END

ECO-DELTA         =  80°... 80...80...  80... 

  80°C  (set)

CORE PROBE  =  10°... 11...12...  40... 

  60°C (set)

COMPARTMENT =  90°... 91...92...  120...    140°C (result)

Fast compartment cooling: 

useful for going from 

one type of cooking to another at lower temperature; 

it enables fan rotation and automatic injection of 

water (TS < 180°C) even with the door open.  

Attention! 

Risk of burns.

Always

 open the door with caution when 

the oven is hot.

Continuous cooking:

 the cooking time is endless, 

therefore it is necessary to press STOP when the 
food is cooked.

MM

:MINUTES and 

SS

:SECONDS for short cooking 

cycles. Converts minutes into seconds and the letter S 
appears next to the number in the bar as an indicator