9
40" DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
(Models with Electric Ovens and Gas Cooktop)
2. Turn on Electrical Power and Open Main Shutoff
Gas Valve
3. Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
a. Push in and turn a surface burner knob to the
LITE position. You will hear the igniter sparking.
b. The surface burner should light when gas is
available to the top burner. Each burner should
light within four (4) seconds in normal operation
after air has been purged from supply lines.
Visually check that burner has lit.
c. Once the burner lights, the control knob should
be rotated out of the LITE position.
There are separate ignition devices for each burner.
Try each knob separately until all burner valves have
been checked.
4. Adjust the "LOW" Setting of Surface Burner
Valves (see Figure 12)
a. Push in and turn each control to LITE until
burner ignites.
b.
Quickly
turn knob to LOWEST POSITION.
c. If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner
control knob, insert a thin-bladed screwdriver
into the hollow valve stem and engage the
slotted screw inside. Flame size can be increased
or decreased with the turn of the screw. Adjust
flame until you can quickly turn knob from LITE
to LOWEST POSITION without extinguishing
the flame. Flame should be as small as possible
without going out.
Figure 12
5. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Guide for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean (some models) functions.
When checking oven element operation,
do not touch the elements. They will be hot enough to
cause serious burns.
Bake
–After setting the oven to 350°F (177°C) for
baking, the lower element in the oven should become
red.
Broil
–When the oven is set to BROIL, the upper element
in the oven should become red.
Clean (some models)
–When the oven is set for a self-
cleaning cycle, the upper element should become red
during the preheat portion of the cycle. After reaching
the self-cleaning temperature, the lower element will
become red.
Convection (some models)
–When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Model and Serial Number Location
The serial plate is located on the drawer side frame.
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before You Call for Service
Read the Avoid Service Checklist and operating
instructions in your Use and Care Guide. It may save you
time and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.
Refer to the warranty and service information in your
Use and Care Guide for our phone number and address.
Please call or write if you have inquiries about your range
product and/or need to order parts.
