cooking guide
10 COOKING GUIDE Built-in Cooking
on completion of cooking
The oven will turn off, the timer will beep and the “end time“
and/or “cook time“ indicators will flash.
1. Turn the function and temperature controls to the off position.
2. Press any button to stop the timer from beeping.
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat and
ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with
other foods. This will cause food to steam and not brown.
• After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door. Polyunsaturated fats can leave varnish like
residue which is very difficult to remove.
• For sponges and cakes use aluminium, bright finished or
non-stick utensils.
oven shelf location
Your oven comes with formed “easy clean” runners that allow
five positions for shelves. These are numbered from 1 (the lowest
shelf position) to 5 (the highest shelf position). See diagram.
In general:
• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use positions 2 and 4.
For more specific suggestions refer to the table on the
following page.
Use the oven efficiently, by cooking many trays of food at the
same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips
or vegetables.
Not a shelf
position
5
4
3
2
1
5 position rack
5
4
3
2
1
Not a shelf position
5 Position Rack
