g
60
Mixer
The mixer is used to prepare a wide
range of mixed drinks, to crush ice,
reduce fruit and vegetables, etc.
Preparing mixer
In order to fit the mix container, the
safety cover for the mixer drive (figs.
1/S and 4) must be removed.
0
Turn the safety cover
clockwise
and
remove.
– The red warning lamp (fig. 4/a)
flashes.
0
Place the mix container (figs. 1/B and
2) on the mixer drive (arrow
on
arrow
) and turn
counter-clock-
wise
to the stop. The mix container is
heard to engage. The two black arrows
must coincide.
– The red warning lamp (fig. 4/a)
extinguishes.
0
Place mixer cover (figs. 1/C and 3) on
mix container and turn until the nose
of the cover is directly above the han-
dle. The cover can be heard to engage.
3
The mixer can only be switched on
when the container and cover are fit-
ted correctly.
0
Fit closing cover (fig. 1/D) and lock.
Operating mixer
0
Open cover (fig. 1/C) and fill all ingre-
dients required in the container.
Caution:
Do not exceed maximum fill-
ing volume of 1.5 litres!
3
During operation further ingredients
can be added through the filling inlet.
The sealing cover (fig. 1/D) can also be
used as a filling beaker for this pur-
pose. Close the filling inlet again
immediately every time to avoid
splashing.
0
Start the mixer: turn speed selector
(fig. 1/l) to the right to the desired
speed or press the pulse button
(fig. 1/J).
3
It is recommended to start at a slow
speed and then to increase the speed.
The mixer operates at maximum speed
by pressing the pulse button.
Refer to the section "Tips on using
mixer" for reference values for setting
the speed.
0
Switch off appliance: turn speed selec-
tor left to "0" position.
0
After mixing, turn container
clockwise
and remove. Then turn the cover and
remove.
Multifunction section
Tools and their application
possibilities
The following tools can be used in the
multifunction section:
• Whisking disk (fig. 1/Q)
Whisking cream and egg whites, prepa-
ration of cream and light doughs.
• Metal blade (fig. 1/P)
For chopping raw meat, chocolate,
nuts, etc.
• Plastic blade (fig. 1/O)
For kneading and blending heavy
doughs.
• Insert holder (fig. 1/N) with cutting
insert (fig. 10)
The inserts are marked by a number
(1 to 6) on the handle. The desired
insert is placed in the insert holder.
1
Fine cutter
For cutting fruit, vegetables, raw
meat or sausage (e.g. salami) etc.
in thin slices.
PG1
Potato grater
For grating potatoes.
3
French fries cutter
For cutting potatoes for French
fries.
4
Cheese grater
For grating hard cheese, e.g.
Parmesan etc.
Summary of Contents for 7 Series
Page 2: ...2 A B C D E F H J I M K N O P Q R S L G T 1 ...
Page 3: ...3 a 3 2 5 4 7 6 ...
Page 4: ...4 11 10 9 8 ...
Page 5: ...5 a b a b 12 13 14 15 ...
