g
65
Multifunction section
Chopping
For a uniform result pieces of size as
equal as possible should be processed.
The food should be cut or broken up
before processing into pieces of equal
size.
Ensure that the container is not too
full.
Minced meat
Cut the meat into cubes of approx. 2
cm before processing.
Vegetables
Peel and quarter vegetables such as
onions for processing.
Mixing
The amount for processing varies
according to the viscosity of the foods
processed.
Adding ingredients
Place dry ingredients such as flour in
the all-purpose bowl before processing.
The ingredients do not have to be
mixed before processing. Liquid ingre-
dients can be added through the filling
inlet while processing.
Liquid ingredients can be added
through the filling inlet while process-
ing.
Note:
When processing sauces or semi-
liquid ingredients it may be necessary
to switch off the appliance occasion-
ally, to open the cover of the all-pur-
pose bowl and scrape the mixture from
the wall of the bowl with the scraper.
Working with the insert holder
Correct supply of the foods through
the filling inlet is very important.
Cut the prepared foods a little smaller
if necessary, so that they pass easily
through the filling inlet.
Add the items for filling as vertically as
possible simultaneously in the filling
inlet.
Compress the items evenly with the
stopper. The degree of pressure influ-
ences the concentration of the cut
food.
1
Use only the stopper for further addi-
tions. Never reach in the filling inlet
with the fingers!
The appliance can be damaged by
pressing too hard with the stopper!
3
There is always a little unprocessed
food remaining between the stopper
and the insert holder.
Grating cheese
Cool soft cheese such as Emmental or
mozzarella well before grating.
Process hard cheese such as Parmesan
at room temperature.
Note:
Parmesan should be processed
with little pressure on the stopper.
Summary of Contents for 7 Series
Page 2: ...2 A B C D E F H J I M K N O P Q R S L G T 1 ...
Page 3: ...3 a 3 2 5 4 7 6 ...
Page 4: ...4 11 10 9 8 ...
Page 5: ...5 a b a b 12 13 14 15 ...
