8
C.1.6 Defrosting .................................................................................................................... Page 15
C.1.7 Alarms ......................................................................................................................... Page 15
C.1.7.1 General description ..................................................................................................... Page 15
C.1.7.2 HACCP ........................................................................................................................ Page 15
C.1.7.3 Service alarms ............................................................................................................ Page 16
C.1.7.4 Service alarms list ....................................................................................................... Page 16
C.1.7.5 Alarm managing .......................................................................................................... Page 17
C.1.7.6 HACCP alarm reset ..................................................................................................... Page 17
C.1.7.7 Troubleshooting guide ................................................................................................ Page 17
D.1 ROUTINE MAINTENANCE ....................................................... Page 18
D.1.1 Cleaning the cabinet and accessories ....................................................................... Page 18
D.1.2 Precautions in the event of prolonged disuse ............................................................ Page 18
D.2 MAINTENANCE TO BE PERFORMED BY TRAINED
PERSONNEL ONLY .................................................................. Page 18
D.2.1 Periodic cleaning of condenser .................................................................................. Page 18
D.2.2 Replacing the power supply cable ............................................................................. Page 18
D.3 HACCP CONNECTIONS (ACCESSORIES) ............................. Page 19
D.3.1 HACCP connections ................................................................................................... Page 19
D.4 TROUBLESHOOTING .............................................................. Page 19
D.4.1 Quick troubleshooting guide ....................................................................................... Page 19
D.5 WASTE DISPOSAL AND DEMOLITION ................................... Page 19
D.5.1 Waste storage ............................................................................................................. Page 19
D.5.2 Procedure for preliminary dismantling of the appliance ............................................ Page 19
D.6 ENCLOSED DOCUMENTS ...................................................... Page 19