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••••• When using the hob for a long period of time, the ventilation should be improved,
by opening a window or increasing the extractor speed.
••••• Do not use this hob if it is in contact with water. Do not operate the hob with
wet hands.
••••• Ensure the control knobs are in the ‘OFF’ position when not in use.
••••• When using other electrical appliances, ensure the cable does not come into
contact with the hot surfaces of the cooking appliance.
••••• Unstable or misshapen pans should not be used on the hob as unstable pans
can cause an accident by tipping or spillage.
••••• Never leave the hob unattended when cooking with oil and fats.
••••• Never use plastic or aluminium foil dishes on the hob.
••••• Perishable food, plastic items and aerosols may be affected by heat and should
not be stored above or below the hob unit.
••••• Do not spray aerosols in the vicinity of this appliance while it is in operation.
••••• This appliance cannot be cleaned with steam or with a steam cleaning machine.
Service
••••• This hob should only be repaired or serviced by an authorised Service Engineer
and only genuine approved spare parts should be used.
Environmental Information
••••• After installation, please dispose of the packaging with due regard to safety
and the environment.
••••• When disposing of an old appliance, make it unusable, by cutting off the cable.
••••• The symbol
on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
Important safety information
