Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Meringue
400
100 - 120
40 - 50
2
baking tray
Crumble
cake1)
1500
180 - 190
25 - 35
3
baking tray
Buttered
cake1)
600
180 - 200
20 - 25
2
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.7 Fan Cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Flat cake1)
1000
150
30
2
baking tray
Yeast cake with
apples
2000
170 - 180
40 - 50
3
baking tray
Drip pan cake
1200
150 - 160
30 - 35 2)
2
baking tray
Chicken, whole 1400
180
55
2
wire shelf
1
baking tray
Pork roast
800
170 - 180
45 - 50
2
wire shelf
1
baking tray
Stuffed yeast
cake
1200
150 - 160
20 - 30
2
baking tray
Pizza
1000
190 - 200
25 - 35
2
baking tray
Cheese cake
2600
160 - 170
40 - 50
1
baking tray
Swiss apple
flan1)
1900
180 - 200
30 - 40
2
baking tray
Christmas
cake1)
2400
150 - 160
35 - 402)
2
baking tray
Quiche Lor‐
raine1)
1000
190 - 210
30 - 40
1
1 round tray
(diameter: 26
cm)
Peasant
bread 3)
750 + 750
160 - 170
40 - 50
1
baking tray
ENGLISH
21
Summary of Contents for 943005440
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