air-o-convect
Electric Hybrid
Convection Oven 102
air-o-convect
Electric Hybrid Convection Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
5-11-10
Front
Top
CWI
= Cold Water inlet
D
= Drain
DO
= Overflow drain pipe
EI
= Electrical connection
WIC
= Cooling water inlet
Side
Electric
Supply voltage:
269283 (AOS102ECM2)
208 V/3 ph/60 Hz
Amps:
67
Connected load:
24 kW
Circuit breaker required
Water
Water inlet "CW" connection
3/4" unfiltered drinking water
Total hardness:
5-50 ppm
Water consumption (gal./hr.):
Min: 0.09 Max: 2.77
Pressure:
22-36 psi (1.5-2.5 bar)
Drain "D":
1 1/4” connection
Electrolux
recommends the use of treated water, based
on testing of specific water conditions.
Please refer to user manual for detailed water quality
information
Installation
Clearance:
2" (5 cm) rear and right hand
sides
Suggested clearance for
service access:
20" (50 cm) left hand side
Capacity
Sheet pans:
10 - 18''x 26''
Steam pans:
20 - 12''x 20''
Half size sheet pans:
20 - 13''x 18''
GN:
10 - 2/1 containers
GN:
20 - 1/1 containers
Max load capacity:
180 lbs. (80 kg)
Key Information
Net weight:
419 lbs (190 kg)
Shipping width:
49 13/16" (1265 mm)
Shipping depth:
44 11/16" (1135 kg)
Shipping height:
49 13/16" (1265 mm)
Shipping weight:
476 lbs (216 kg)
Shipping volume:
64.13 ft.³ (1.82 m³)
