air-o-convect Touchline
Electric Convection Oven 6GN
1/1
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air
-o-convect T
ouchline
Electric Convection Oven 6GN 1/1
air-o-convect Touchline
Electric Convection Oven 6GN 1/1
266200 (AOS061EKA1)
air-o-convect Touchline
Electric Convection Oven 6
GN 1/1 - 400 V/3ph/50-60Hz
266220 (AOS061EKN1)
air-o-convect Touchline
Electric Convection Oven 6
GN 1/1 - 230 V/3ph/50-60Hz
Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection
Oven.
air-o-convect Touchline performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection (hot
air) cycle (25°C-300°C) with an automatic moistener with 11 settings from
zero to high moisture, programmability to save recipes, automatic pre-
heating, a hold function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside
door panel. IPX5 spray water protection certification. Features USB
connection, HACCP management.
Air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.
Main Features
•
Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
- 0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket potatoes)
•
Programmability: up to 1000 recipes can be stored in the
oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.
•
Core temperature probe.
•
Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.
•
Hold function for keeping food warm at the end of a cycle.
•
Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
•
MultiTimer function.
•
air-o-clean™ automatic and built-in self cleaning system (4
automatic) with "Green" functions to save energy, water and
rinse aid.
•
HACCP data management
•
USB connection.
Construction
•
IPX 5 spray water protection certification for easy cleaning.
•
304 AISI stainless steel construction throughout.
•
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•
Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
•
Swing hinged front panel for easy service access to main
components.
Optional Accessories
•
Automatic water softener for ovens
PNC 921305
❑
•
Resin sanitizer for water softener
PNC 921306
❑
•
Water filter for ovens
PNC 922186
❑
•
Standard open base with tray support for
6&10x1/1GN
PNC 922195
❑
•
Cupboard base and tray support for
6&10x1/1GN ovens
PNC 922223
❑
•
Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for
1/1GN and 600x400mm trays
PNC 922227
❑
•
External reverse osmosis filter for ovens
PNC 922316
❑
