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5938 033 01

USING THE OVEN

4.   OPERATING LEVEL         A  and  B and C

Cooking of food is carried out by heating it and can be achieved in
a specific MODE, at a specific TEMPERATURE, a specific TIME and
HUMIDITY level.  Therefore these parameters must be set in order
to execute a COOKING CYCLE.
On this basis, the oven functions mainly by carrying out the
operations shown in the following headings:

--- 

SETTING THE COOKING CYCLE

 ---

- SELECTING COOKING MODE
- SETTING COOKING TEMPERATURE
- SETTING COOKING TIME
- SETTING AND USING THE PROBE
- SETTING COOKING HUMIDITY
- COOKING CYCLE START

There are also several other headings illustrating support functions
such as:
- MANUAL CYCLE (CONTINUOUS COOKING)
- UTILITIES
- COOKING PHASES IN AUTOMATIC SEQUENCE

Lastly (with reference to level 

A

 ovens), there is a heading describing

the storage of cooking cycles as recipes (e.g. CHICKEN RECIPE)
or programs, entitled:
- STORING RECIPES OR PROGRAMS

4.1   SWITCHING THE OVEN ON

To switch the oven on press button 

of this switch:

The following will occur:
- the relative button lights up;
- the control panel switches on and various functions flash;
- the Thermometer/Thermostat 

TS

 display shows the oven chamber

temperature;
- the oven chamber lamp switches on;

- boiler in 

filling

  phase

    

(flashing LED);

- boiler 

ready

      

    (LED off)

4.1.1   SWITCHING THE OVEN OFF

To switch the oven off press button 

O

 of this switch:

4.2   SELECTING THE CONTROLS
       (MANUAL or AUTOMATIC)

The control panel is divided in two parts, one for MANUAL controls
and the other additional section for AUTOMATIC controls .

MANUAL controls

AUTOMATIC controls

       

(level 

B e C

)

(level 

A

)

Use one of the two control modes according to your cooking needs
in the level 

A

 oven.

The level 

B e C

 oven is equipped exclusively with MANUAL controls.

4.3   MANUAL CONTROLS

SETTING THE COOKING CYCLE

4.3.1    SELECTING COOKING MODE

After SWITCHING THE OVEN ON select one of the following cooking
modes by pressing the relative illuminated button (button lights up):

 /  

steam

conv/steam

          air-conv.

Set the cooking parameters as indicated in the following paragraphs.

Note:

The temperature and time displays flash for 5 seconds awaiting
setting; if no value is set, the preset value (default value) will
remain stored, which stops flashing.

4.3.2   SETTING THE COOKING TEMPERATURE

Press the following illuminated button (button lights up) to select
cooking temperature:

TS

The relative DISPLAY will show the TEMPERATURE in the
CHAMBER (large numbers) and the TEMPERATURE TO BE SET
(small numbers - flash for 5 seconds).

E.g.: 34°C
CHAMBER TEMPERATURE

E.g.: 200°C
COOKING
TEMPERATURE

Turn the knob clockwise (to increase the value) or counter clockwise
(to decrease the value) to set the desired COOKING
TEMPERATURE in the small DISPLAY.

Summary of Contents for AOS061ECR2

Page 1: ... 3 1 Installing the power supply cable 30 4 Water mains connection 30 4 1 Water supply characteristics 30 4 2 Water drain system 31 5 Safety devices 31 6 Operation check 31 7 Servicing 32 8 Troubleshooting 32 9 Layout of main components 32 III INSTRUCTIONS FOR USE 33 1 Opening the oven door 33 1 1 6 and 10 grid models 33 1 2 20 grid models 33 2 Closing the oven door 33 2 1 6 and 10 grid models 33 ...

Page 2: ...000 269010 239000 239010 649000 649070 269020 239020 269002 269012 239002 239012 649002 649072 269022 239022 269003 239003 649003 269004 269014 239004 239014 649004 649074 269024 239024 269005 239005 649005 400 3 N 400 3 N 230 3 230 3 200 3 400 3 N 400 3 N 230 3 230 3 200 3 400 3 N 400 3 N 200 3 400 3 N 400 3 N 230 3 230 3 400 3 N 400 3 N 50 60 50 60 50 60 50 61 50 60 50 60 50 60 50 60 50 60 50 60...

Page 3: ... friendly Theymaybestoredatnoriskorburntatanauthorisedincineration plant Plastic materials suitable for recycling are marked with the following symbols polyethylene external wrapping film instructions PE booklet bag and gas injectors bag polypropylene top packaging panels and straps pp expanded polystyrene protective surround elements PS 4 2 USE Theappliancehasbeendesignedandperfectedunderlaborato...

Page 4: ...nt The oven outer panels must be removed to perform the operations described in this chapter Since the appliance must be switched on to make certain adjustments exercise the utmost care when working in the vicinity of live electrical parts 1 PLACE OF INSTALLATION Theappliancemustonlybeinstalledinadequatelyventilated premises 1 1REFERENCESTANDARDS Install the appliance according to the prescription...

Page 5: ...or routed to a floor gulley with grat ing The flexible drainage hose or rigid pipe can be directed to the side or rear of the appliance if the oven is not positioned against a wall this line must not be directed towards the front of the appliance to prevent interference with roll in grid racks The drain age pipe internal diameter must be no smaller than the oven drain outlet 1 1 4 no longer than 1...

Page 6: ...mal use of the appliance Oven chamber heating not started or inefficient Possible causes Oven chamber temperature limit switch tripped Damaged heating elements Damaged heating element contactor coil Damaged thermostat probe showing error EPt1 Damaged controller Fuse F2 blown see circuit diagram Steam production not started or inefficient Possible causes Damaged heating elements Damaged heating ele...

Page 7: ...e the oven chamber particularly during cooking cycles with humidification Donotcookwithflammableliquidssuchasalcoholicspirits The maximum height at which the trays are placed in the oven must not exceed 1 6 m This applies if installed according to the instructions and using original accessories except for stacked ovens In case of stacked ovens or in any other case when the above distance is exceed...

Page 8: ...igital thermometer thermostat to control product core tem perature 3 4 SPECIAL COOKING MODES Utilities Functions useful for the type of cooking to be executed Pause phase set a time in this mode to delay the start of cooking programs or to set a pause interval between two cooking cycles e g for dough proving Regeneration cycle gives ideal humidity conditions for rapid heating of products to be reg...

Page 9: ...o water Make sure the oven water supply is working Cooking parameter adjustment allows adjustment of cooking values humidity temperature and time Automatic sequence phases to execute a 2 phase cooking cycle switching from one phase to the other automatically LEVEL B e C ONLY 3 5 ADDITIONALFUNCTIONS Set of controls for management of the programs library control keys to store edit or delete cooking ...

Page 10: ...iler ready LED off 4 1 1 SWITCHING THE OVEN OFF To switch the oven off press button O of this switch 4 2 SELECTING THE CONTROLS MANUAL or AUTOMATIC The control panel is divided in two parts one for MANUAL controls and the other additional section for AUTOMATIC controls MANUAL controls AUTOMATIC controls level B e C level A Use one of the two control modes according to your cooking needs in the lev...

Page 11: ...product core reaches the set temperature Important The temperature probe is a precision instrument and must be handled with care Avoid knocks do not apply excessive force when inserting the probe and do not pull on the lead take care particularly when using roll in racks The guarantee does not cover damage to the core temperature probe caused by improper use 1 Switch on the oven Remove the product...

Page 12: ... displays will show HU humidity inside the compartment TS automatic compartment preheating PrEH To skip preheat ing press the START button again TM time remaining for end of cooking PRB core probe tem perature Note In TIMED cooking during preheating the set cooking time remains unchanged COUNT DOWN not activated At the end of preheating the message LOAD appears on the display TS open the oven door...

Page 13: ...N inactive phase at the same time the cooking modes button LEDs start flashing again to request a new setting for phase 2 5 Select phase 2 cooking mode phase 2 oven chamber temperature time or core probe temperature relative to phase 2 6 The two phase cooking cycle has now been set Place the product to be cooked in the oven and press the START STOP button to start the cooking cycle The cooking cyc...

Page 14: ...core probe 70 C Phase 2 mixed cycle 220 C time 40 minutes Phase 3 air convection cycle 250 C time 15 minutes and so on up to a maximum of 7 phases During the cooking cycle the oven advances from one phase to the next one automatically until the cooking program is completed and then stops automatically as soon as the last phase has been terminated To set a multiple phase cooking program proceed as ...

Page 15: ... to remind the user that this function is active 4 4 3 EDITING THE SET PARAMETERS With the cooking cycle blocked started or stored use the relative commands to edit the following parameters 1 cooking mode 2 cooking temperature TS 3 cooking time TM 4 probe temperature PRB in alternative to cooking time Note When you edit the parameters of a STORED cooking program during a cooking cycle an asterisk ...

Page 16: ...e of the desired recipe from those beginning with the letter G desired recipe 1 5 G OO S E selected P M E N U 4 4 6 USING PRESET PROGRAMS Undeletable preset programs provide several standard service functions The oven is supplied with the following preset programs LOW TEMPERATURE COOKING EFS LTC Cooking at low temperature is a specific cooking procedure especiallyforbeef e g primerib beeffillet to...

Page 17: ...PLAY 2 Select the desired program or go to step 3 3 PresstheSTART STOPbuttontostarttheA0LowTemperature cycle or the selected program To exit edit skip phase see the paragraphs of the normal programs 4 4 7 DELETING A RECIPE OR PROGRAM FROM THE MEMORY 1 Press button I to switch on the oven 2 Press button P 3 Select the recipe or the program to be deleted 4 Press button P and select the CLEAR RECIPE ...

Page 18: ...personnel trained and authorised by the manufacturer 7 CARE AND MAINTENANCE At the end of each day clean the oven interior with an oven cleaner following the product supplier s directions Do not wash the appliance with water jets Do not clean steel surfaces with products containing chlorine bleach hydrochloric acid etc even diluted Do not use corrosive substances e g muriatic acid to clean the flo...

Page 19: ...shes or scrapers since they may leave ferrous particles which will promote rusting on the steel surfaces If the appliance is not to be used for long periods proceed as follows Disconnect the electrical power supply and turn off the water cocks Using a cloth soaked in vaseline oil vigorously rub the stainless steel surfaces to apply a light protective film Periodically air the place of storage 7 1 ...

Page 20: ...ve all traces of old silicone from the channel apply a bead of silicone sealant in point 1 along the internal frame of the seal seating channel insert the new seal pressing it home along the entire length of the channel 4 7 3 SPECIAL CLEANING INSTRUCTIONS Cleaning and checking the drain system Periodically clean the drain pipe and check for obstructions that may prevent the water from draining Cle...

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