EN
Recipes
Whisking function quanitities and Processing Times
Ingredients
Quantity
Unit
Time
Speed
Cream
100-900
g
60-120
8-10
Egg-white
50-730 (1-14)
g/pcs
60-120
8-10
Beating function quantities and Processing Times (mixing light dough (e.g: cake dough))
Recipe
Ingredients
Quantity
Unit
Time
Speed
Cake sponge
Flour
360
g
200-230 s
Medium setting
(4-6 setting)
Margarine
135
g
Sugar
150
g
Baking powder
1
tsp
Chocolate cake
Flour
480
g
300-360 s
Medium setting
(4-6 setting)
Egg
200/4
g/pcs
Butter
180
g
Sugar
150
g
Vanilla Sugar
2
tsp
Sour cream
100
g
Nougat raw mixture
100
g
Baking soda
3
tsp
Method
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another.
While stirring, add the sour cream and vanilla sugar. Finally stir in the flour together with baking soda.
Butter Cake
Flour
120
g
60-90 s
Medium setting
(4-6setting)
Butter
36
g
Sugar
36
g
Fresh egg
200
g
Baking powder
1
tsp
Method
Place all ingredients in the bowl, and mix them, till it is ready.
Hooks function quantities and Processing Times
Recipe
Ingredients
Quantity
Unit
Time
Speed
Yeast dough
(bread)min.
Quantities
flour
252
g
At least 120 s
Low setting
(1-3 setting)
water
240
g
Sugar
2
tsp
Margarine
1
tbs
Salt
1
tsp
Dry Yeast
2
tsp
Method
Place all the ingredients into the bowl and knead until satisfactory.
Yeast dough
(Pizza dough)
max quantities
Wheat flour
960
g
At least 120 s
Low setting
(1-3 setting)
Water
400
g
Oil
93
g
Salt
3
tsp
Sugar
2
tsp
Dry Yeast
1
tbs
Method
1. Place yeast, sugar and warm water in the bowl of the machine, and let it stand until creamy.
2. Add flour, salt and oil to the mixture.
3. Mix at speed 1/P.
4. When the dough is formed homogeneously, increase speed to speed 3.
5. The dough is ready when it does not stick to the side of the bowl, neither to the tool.
6. Spread the dough with a rolling pin to the desired thickness on a lightly floured surface.
7. Place the dough in a lightly greased pan and spread with toppings.
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EKM7xxx_KitchenMachine_Electrolux.indd 40
2015-12-22 19:27:01
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