Type of baking
Shelf level
Temperature °C
Time (Mins)
Puff pastry flan
1)
1
160 - 180
40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1
250 - 270
12 - 20
Piroggen (Russian ver
-
sion of calzone)
1)
1
180 - 200
15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Oven function
Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake
CONVENTIONALl
1
180-200
0:45-1:00
Lasagne
CONVENTIONALl
1
180-200
0:25-0:40
Vegetables au gratin
1)
ROTITHERM
1
160-170
0:15-0:30
Baguettes topped with
melted cheese
1)
ROTITHERM
1
160-170
0:15-0:30
Sweet bakes
CONVENTIONALl
1
180-200
0:40-0:60
Fish bakes
CONVENTIONALl
1
180-200
0:30-1:00
Stuffed vegetables
ROTITHERM
1
160-170
0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function
Shelf level
Temperature °C
Time
Chips
1)
ROTITHERM
3
200-220
refer to instruc
-
tions of the
manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Set in the fat filter when you roast!
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
Helpful hints and tips
13
