11
Using the Oven
When the temperature set is reached, the bars of the heat indicator light up and the bars
next to the symbol
go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
3
The Rapid heat up function can be switched on with the oven functions True fan
, Fan
baking
, Conventional
and Rotitherm
.
Oven Functions
The oven has the following functions:
Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the tel-
escopic runners of the selected oven level so
that the two holes engage on the front retain-
ing pins on the telescopic runners.
Oven function
Application
True fan
To bake on
three oven levels
maximum
at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional.
Fan baking
For baking on one oven level dishes that require
more intensive
browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Rotitherm
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
Dual grill
For
grilling
flat food items in
large quantities
and for
toasting
.
Single grill
For
grilling
flat food items placed in the
middle of the grill
and
for
toasting
.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or other
frozen foods
.
Base heat
For
baking
cakes with
crispy or crusty bases
.
Pyroluxe menue
For automatic pyrolytic cleaning of the oven. It burns off residues
in the oven, which can then be removed with a cloth when the
oven has cooled down. The oven is heated to approximately 500° C.
