29
Uses, Tables and Tips
Grill sizes
Oven function: Single grill or Dual grill
with maximum temperature setting
1
Important:
Always grill with the oven door closed.
3
The empty oven should
always be pre-heated with the grill functions for 5 minutes
.
•
For grilling, place the
shelf
in the
recommended shelf position
.
•
Always insert the
tray for collecting the fat
into the
first shelf position
from the
bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat pieces of meat or fish.
Game
Saddle of hare, leg of
hare
up to 1 kg
Conventional
3
220-250
1)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry
Poultry portions
200-250g
each
Rotitherm
1
200-220
0:35-0:50
Half chicken
400-500g
each
Rotitherm
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Rotitherm
1
190-210
0:45-1:15
Duck
1.5-2 kg
Rotitherm
1
180-200
1:15-1:45
Goose
3.5-5 kg
Rotitherm
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Rotitherm
1
160-180
1:45-2:30
Turkey
4-6 kg
Rotitherm
1
140-160
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
Conventional
1
210-220
0:45-1:15
1) Pre-heat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Tempera-
ture
°C
Time
Hours mins.