Cleaning and Care
32
Preserves table
The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1
Warning
: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning:
For safety reasons, do
not
clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
•
Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
•
For metal fronts, use normal commercially available cleaning agents.
•
Please do not use scouring agents and abrasive sponges.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
Stone fruit
Pears, quinces, plums
160-170
35-45
10-15
Vegetables
Carrots
1)
1) Leave standing in oven when switched off
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20