Uses, Tables and Tips
38
Cake with crumble topping
(dry)
Convection with
ring heating
element
3
150-160
0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
3
190-210
1)
0:15-0:30
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Convection with
ring heating
element
3
150
0:35-0:50
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Conventional
3
170
0:35-0:50
Fruit flans made with short
pastry
Convection with
ring heating
element
3
160-170
0:40-1:20
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
3
160-180
1)
0:40-1:20
Pizza (with a lot of top-
ping)
2)
Convection with
ring heating
element
1
180-200
1)
0:30-1:00
Pizza (thin crust)
Convection with
ring heating
element
1
200-220
1)
0:10-0:25
Unleavened bread
Convection with
ring heating
element
1
200-220
0:08-0:15
Tarts (CH)
Convection with
ring heating
element
1
180-200
0:35-0:50
Biscuits
Short pastry biscuits
Convection with
ring heating
element
3
150-160
0:06-0:20
Viennese whirls
Convection with
ring heating
element
3
140
0:20-0:30
Viennese whirls
Conventional
3
160
1)
0:20-0:30
Biscuits made with sponge
mixture
Convection with
ring heating
element
3
150-160
0:15-0:20
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Summary of Contents for B8831-5
Page 1: ...B8831 5 User manual Built In Electric Oven ...
Page 8: ...Description of the Appliance 8 Control Panel Oven display Function buttons Oven ...
Page 68: ...Installation Instructions 68 ...
Page 69: ...69 Installation Instructions ...
Page 70: ...Installation Instructions 70 ...
Page 71: ...71 Installation Instructions ...
Page 76: ...www electrolux com 822 929 658 M 141107 01 Subject to change without notice ...