43
Uses, Tables and Tips
Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking
oven function, meat becomes beautifully
tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat and
fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this tempera-
ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
150°C
is recommended for bigger pieces of meat, e. g. beef fillet.
1
Important:
Insert the grease filter when roasting.
3
With the oven function Low temperature cooking
always cook dishes uncov-
ered
without a lid.
1.
Sear the meat in a pan over a very high heat.
Haunch of venison
1.5-2 kg
Convention-
al
1
200-210
1:30-2:15
Poultry
Poultry portions
200-250g
each
Rotitherm
1
200-220
0:35-0:50
Half chicken
400-500g
each
Rotitherm
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Rotitherm
1
190-210
0:45-1:15
Duck
1.5-2 kg
Rotitherm
1
180-200
1:15-1:45
Goose
3.5-5 kg
Rotitherm
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Rotitherm
1
160-180
1:45-2:30
Turkey
4-6 kg
Rotitherm
1
140-160
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
Convention-
al
1
210-220
0:45-1:15
1) Pre-heat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
Summary of Contents for B8931-5
Page 1: ...B8931 5 User manual Built In Electric Oven ...
Page 52: ...Cleaning and Care 52 4 Refit the glass cover 5 Insert the shelf support rail ...
Page 62: ...Installation Instructions 62 ...
Page 63: ...63 Installation Instructions ...
Page 64: ...Installation Instructions 64 ...
Page 68: ...www electrolux com 822 929 971 N 221007 01 Subject to change without notice ...