Heating Functions
To manually set Heating Functions and cooking temperature.
Heating Functions
Fan Cooking
For baking on up to three levels simultaneously.
Set the oven temperatures 20 – 40° lower than
Conventional Cooking
Conventional Cooking
For baking and roasting on one level
Pizza Setting
For baking on one oven level dishes that require
more intensive browning and a crispy base. Set
the oven temperatures 20 – 40° lower than Con
-
ventional Cooking
Turbo Grill
For roasting larger joints of meat or poultry on
one level. Also suitable for gratinating and
browning.
Turbo Grill + Spit Roast
Especially for poultry, temperature setting
190-210°C
Economy Grill
For grilling flat foods which are placed in the
middle of the rack and for toasting.
Economy Grill + Spit Roast
For grilling a chicken or small rolled roasts
Dual Grill
For grilling flat foods in large quantities and for
toasting.
Dual Grill + Spit Roast
For grilling two chickens or one rolled roast
Bottom Heat
For baking cakes with crispy or crusty bases.
Slow Cook
For preparing particularly tender, succulent
roasts
Specials
For selecting additional heating functions
Special functions
Defrost
Drying
Keep Warm
Preserving
Plate Warming
The electronic oven controls
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Summary of Contents for B9878-5
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