Electrolux Built-in ovens, Instruction Book

75

Cooking Tables

4

3

2

1

4

3

2

1

CAKES

Whipped up kneading

2

170

2 (1 and 3)*

160

45 ~ 60

In cake mould

Shortbread dough

2

170

2 (1 and 3)*

160

20 ~ 30

In cake mould

Butter-milk cheese cake

1

160

2

150

60 ~ 80

In cake mould

Apple cake

1

180

2 (1 and 3)*

170

40 ~ 60

In cake mould

Strudel

2

175

2

150

60 ~ 80

Jam-tart

2

175

2 (1 and 3)*

160

30 ~ 40

Fruit cake

1

175

1

160

45 ~ 60

In bread pan

Sponge cake

1

175

2 (1 and 3)*

160

30 ~ 40

In cake mould

Christmas cake

1

170

1

160

40 ~ 60

In cake mould

Plum cake

1

170

1

160

50 ~ 60

In bread pan

Small cakes

2

175

2 (1 and 3)*

160

25 ~ 35

In baking tray

Biscuits

2

160

2 (1 and 3)*

150

20 ~ 30

In baking tray

Meringues

2

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

190

2 (1 and 3)*

180

12 ~ 20

In baking tray

Pastry: Choux

2

200

2 (1 and 3)*

190

15 ~ 25

In baking tray

BREAD AND PIZZA

1000 White bread

1

190

2

180

40 ~ 60

1-2 pieces

500 Rye bread

1

190

1

180

30 ~ 45

In bread pan

500 Bread rolls

2

200

2 (1 and 3)*

175

20 ~ 35

6-8 rolls

250 Pizza

1

210

2 (1 and 3)*

190

15 ~ 30

in baking pan

FLANS

Pasta flan

2

200

2 (1 and 3)*

175

40 ~ 50

in mould

Vegetable flan

2

200

2 (1 and 3)*

175

45 ~ 60

in mould

Quiches

1

200

2 (1 and 3)*

180

35 ~ 45

in mould

Lasagne

2

180

2

160

45 ~ 60

in mould

Cannelloni

2

200

2

175

40 ~ 55

in mould

MEAT

1000 Beef

2

190

2

175

50 ~ 70

On grid

1200 Pork

2

180

2

175

100 ~ 130

On grid

1000 Veal

2

190

2

175

90 ~ 120

On grid

1500 English roast beef

1500    underdone

2

210

2

200

50 ~ 60

On grid

1500    done

2

210

2

200

60 ~ 70

On grid

1500    well done

2

210

2

200

70 ~ 80

On grid

2000 Shoulder of pork

2

180

2

170

120 ~ 150

With rind

1200 Shin of pork

2

180

2

160

100 ~ 120

2 pieces

1200 Lamb

2

190

2

175

110 ~ 130

Leg

1000 Chicken

2

190

2

175

60 ~ 80

Whole

4000 Turkey

2

180

2

160

210 ~ 240

Whole

1500 Duck

2

175

2

160

120 ~ 150

Whole

3000 Goose

2

175

2

160

150 ~ 200

Whole

1200 Rabbit

2

190

2

175

60 ~ 80

Cut in pieces

1500 Hare

2

190

2

175

150 ~ 200

Cut in pieces

800 Pheasant

2

190

2

175

90 ~ 120

Whole

Meat loaf

2

180

2

160

40 ~ 60

in bread pan

FISH

1200 Trout/Sea bream

2

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

1500 Tuna fish/Salmon

2

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

Traditional

Cooking 

Weight (gr.)

TYPE OF DISH

Level

Fan Oven 

NOTES

Cooking

time

minutes

temp.

°C

Level

temp.

°C

Traditional cooking and fan ducted cooking

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.