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TSE-N 05.00 A. B.
599 50 82 27
EN
Cleaning and care
Advantages for cleaning and caring for the induction cooking zone
The cleaning effort for induction glass ceramic cooking surfaces is
considerably less than for cooking surfaces with radiant heating:
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The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of
dishes is avoided to a large degree.
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The temperaturs on the glass ceramic surface are clearly lower with inductive cooking than with
the conventional radiant heating systems.
Since the heat is generated in the pan, food or foodstuffs possibly on the glass ceramic surface are not
burnt in as badly.
Glass ceramic cooking surface
It is important to clean the cooking surface after every use!
Attention!
Never use aggressive cleaning agents such as, for example, coarse scouring cleaners or
scratching scouring pads.
Always clean the cooking surface when it is only a little dirty. Use a damp cloth and a little washing up
liquid. Then rub the cooking surface dry with a clean cloth. Remnants of cleaner must not be left on the
surface.
Clean the entire cooking surface thoroughly once a week. For cleaning use Sidol-Edelstahlglanz,
Stahl-Fix, WK-Top or Cillit.
Then rinse the entire cooking surface with plain water and rub it dry
with a clean cloth. Please ensure that no residues (cleaner) remain on the surface. The coo-king
surface would otherwise be damaged!
