1
E
*
It is not necessary to enter AMOUNT.
lunch Items
Lunch Items is for cooking/heating foods that take a short amount of
time!
• Suppose you want to use Lunch Items to heat 2 cups of soup.
1. Touch
lunch Items
pad.
2. Touch
lunch Items
pad three more times to select soup.
3. Touch
STaRT
pad.
After cooking, follow the directions in display.
lUNCH ITEMS CHaRT
This setting is ideal for individual portions of canned food packed in a small microwaveable container,
usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir
food and allow to stand 1 or 2 minutes.
Place hot dog in bun. Wrap each with paper towel or napkin.
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes.
Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use
of package and/or silver crisping disk.
Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in
the microwave oven.
1. Meal in a cup
2. Hot dogs in buns
3. Soup
4. Microwave pizza
5. Frozen sandwich
1 cup
1 - 4
1 - 6 cups
1
(6 - 8 oz)
1
(3 - 6 oz)
Food
aMoUNT
PRoCEdURE
NoTE:
1. Lunch Items can be programmed with More or Less Time
Adjustment. See page 17.
2. Each food has a cooking hint. Touch
Help
pad when the HELP
indicator is lighted in the display.
3. More or less than the quantity listed in the chart should be cooked
following the guidelines in any microwave cookbook.
4. The final cooking result will vary according to the food condition
(e.g. initial temperature, shape, quality). Check food for
temperature after cooking. If additional time is needed, continue
to cook manually.
It is not necessary to enter AMOUNT.
Operating Instructions
Special features
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in
dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour on
to butter or margarine in dish. Place in microwave oven and program. When audible signals are heard, stir
egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed
from the microwave oven.
Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with
another paper towel. Allow bacon to stand a few minutes after removing from the microwave oven to complete
the cooking.
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or
wheatena. Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very
important to choose a large container because microwave cooking of cereal causes high boiling. When
microwave oven stops, stir and touch
STaRT
. After cooking, stir and let stand, covered, for 2 minutes.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular
size. Arrange on plate: cover with paper towel.
To warm fresh rolls and muffins, touch
Breakfast Items
pad 5 times and touch number 1 pad. Then enter
desired quantity and touch
STaRT
pad. For refrigerated rolls or muffins, it may be necessary to double
the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin.
For frozen rolls and muffins, touch
Breakfast Items
pad 5 times and touch number 2 pad. Then enter
desired quantity and touch
STaRT
pad.
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer’s
directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.
PRoCEdURE
BREakFaST ITEMS CHaRT
1. Scrambled
eggs
2. Bacon*
3. Hot cereal
4. Heat rolls/
muffins
Fresh
Frozen
5. Frozen
breakfast foods*
1 - 9 eggs
2 - 6 strips
1 - 6
servings
1 - 8 pcs.
1 - 8 pcs.
1
(3 - 6 oz)
Food
aMoUNT
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