6
L
S1
T1
T2
T3
T4
OPERATING INSTRUCTIONS
The cooker hood is designed to extract unpleasant odours from the kitchen, it will not extract steam.
The appliance can be installed to recirculate or extract contaminated air.
Control Panel
The hood can be switched on pushing directly onto the requested speed without
fi
rstly having to select 0/1 but-
ton.
KEY
LED
FUNCTIONS
L
0/1 Light
Turns lighting on and off.
T1
0/1 Motor
on
First speed.
When pressed for about 1 seconds the motor is switched off.
T2
Speed
on Second
speed.
T3
Speed
on Third
speed.
T4
Speed
Fixed Max.
speed
Flashing
Intensive
speed.
Suitable for the strongest cooking vapours and odours. The function
becomes active when the button is pushed for about 2 seconds. After
10 minutes of functioning it turns off automatically. This function can be
interrupted by means of pressing any of the buttons.
S1
Led
Fixed
Indicates that the Metal grease
fi
lters saturation alarm has been triggered,
and the
fi
lters need to be washed. The alarm is triggered after 100 working
hours.
(Reset; check the Maintenance-paragraph)
Flashing indicates that the activated charcoal odour
fi
lter saturation alarm has been
triggered, and the
fi
lter has to be replaced; the metal grease
fi
lters must
also be washed. The activated charcoal odour
fi
lter is triggered after 200
working hours.
(Activation and Reset; check the Maintenance-paragraph)
To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters the cooker hood through the grease
fi
lters. The air is cleaned
by passing through the charcoal
fi
lters before being passed back into the kitchen through the grilles in either side of
the chimney stack.
Extraction
In the extraction mode the contaminated air enters the cooker hood passing through the grease
fi
lters and is passed
out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advisable to switch the cooker hood on for a few minutes before
you start cooking and leave it running for about 15 minutes after
fi
nishing.
When used in the ducting mode the charcoal
fi
lters are not required.
Never do
fl
ambé cooking under this cooker hood.
Never leave frying pans unattended during use, as over-heated fats and oils can catch
fi
re.
Do not leave naked
fl
ames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood
simultaneously.
