Electrolux CIV60344, User Manual

When you finish cooking and

deactivate the hob, the hood

fan may still operate for a

certain period of time. After

that time the system

deactivates the fan

automatically and prevents

you from accidental

activation of the fan for the

next 30 seconds.

Operating the fan speed manually

You can also operate the function
manually. To do that touch   when the

hob is active. This deactivates automatic

operation of the function and allows you

to change the fan speed manually. When
you press   you raise the fan speed by

one. When you reach an intensive level

and press   again you will set fan speed

to 0 which deactivates the hood fan. To

start the fan again with fan speed 1 touch

.

To activate automatic

operation of the function,

deactivate the hob and

activate it again.

Activating the light

You can set the hob to activate the light

automatically whenever you activate the

hob. To do so set the automatic mode to

H1 – H6.

The light on the hood

deactivates 2 minutes after

deactivating the hob.

6. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

For induction cooking zones

a strong electro-magnetic

field creates the heat in the

cookware very quickly.

Use the induction cooking zones with

suitable cookware.
• The bottom of the cookware must be

as thick and flat as possible.

• Ensure pan bases are clean and dry

before placing on the hob surface.

• In order to avoid scratches, do not

slide or rub the pot across the ceramic

glass.

Cookware material
• correct: cast iron, steel, enamelled

steel, stainless steel, multi-layer

bottom (with a correct marking from a

manufacturer).

• not correct: aluminium, copper,

brass, glass, ceramic, porcelain.

Cookware is suitable for an induction

hob if:
• water boils very quickly on a zone set

to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

Cookware dimensions
• Induction cooking zones adapt to the

dimension of the bottom of the

cookware automatically.

• The cooking zone efficiency is related

to the diameter of the cookware. The

cookware with a diameter smaller

than the minimum receives only a part

of the power generated by the

cooking zone.

• For both safety reasons and optimal

cooking results, do not use cookware

larger than indicated in "Cooking

zones specification". Avoid keeping

cookware close to the control panel

during the cooking session. This

might impact the functioning of the

control panel or accidentally activate

hob functions.

Refer to "Technical data".

6.2 The noises during operation

If you can hear:
• crack noise: cookware is made of

different materials (a sandwich

construction).

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