BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread,
1 - 2 pieces,
0.5 kg each
190
1
190
1
60 - 70 -
Rye bread,
preheating is
not needed
190
1
180
1
30 - 45 Bread tin
Bread rolls, 6
- 8 rolls
190
2
180
2 (2 and 4) 25 - 40 Baking tray
Pizza
230 -
250
1
230 - 250 1
10 - 20 Baking tray /
Deep pan
Scones
200
3
190
3
10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Pasta flan, preheating is
not needed
200
2
180
2
40 - 50
Vegetable flan, preheating
is not needed
200
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
Lasagne
180 - 190
2
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
ENGLISH
21