89
5. Maintenance
Hob maintenance
Caution! Before any cleaning or maintenance, make sure
the cooking zones are switched off and the heat indicator
has turned off.
5.1 Cleaning
The hob must be cleaned after each use.
Important:
Do not use abrasive sponges, scouring pads. Their use, over
time, may ruin the glass.
Do not use chemical irritants, such as oven sprays or stain
removers.
After each use, leave the hob to cool and clean it to remove
deposits and stains caused by food residue.
Sugar or food with a high sugar content damages the hob and
must be immediately removed.
Salt, sugar and sand may scratch the glass surface.
Use a soft cloth, paper towel or specific products to clean the
hob (follow the Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!!!
Important:
If liquids accidentally or excessively leak out of the pots, the
drain valve located on the lower part of the product can be
opened so as to remove any residue and be able to clean in
conditions of maximum hygiene.
Fig.16
For a more complete and in-depth clean, the lower tray can be
completely removed.
Fig.18a - 18b
Cleaning the metal grille:
To clean the metal grille, it is recommended to use only water
and neutral soap.
Fig.20
Extractor fan maintenance
Cleaning
For cleaning, use
ONLY
a cloth moistened with neutral liquid
detergents.
DO NOT USE CLEANING UTENSILS OR
TOOLS!
Avoid the use of products containing abrasives.
DO NOT USE ALCOHOL!
Grease filter
Traps grease particles generated by cooking.
Must be cleaned once per month (or when the filter saturation
indication system indicates this need), with non-aggressive
detergents, either manually or in the dishwasher at a low
temperature and in a short cycle.
When cleaned in the dishwasher, the metal grease filter may
discolour, but its filtering characteristics remain unchanged.
Fig. 15
Activated Carbon Filter - Ceramic
(Only for Filtration Version)
Traps unpleasant odours generated by cooking.
The product is equipped with four filter packs that trap odours
thanks to the activated carbons.
The activated carbons are incorporated into a ceramic
structure, making them easily and completely accessible by
impurities, thus creating a large absorption surface.
The
ceramic activated carbon filters
will become saturated
after a more or less prolonged period of use, depending on
the type of cooking and frequency with which the grease filters
are cleaned.
These odour filters can be thermally regenerated every 2/3
months in an oven preheated to 200°C for 45 minutes.
Regeneration allows a maximum filter lifespan of 5 years.
Fig. 17 – 17a – 17b – 17c
Summary of Contents for ComboHob Easy
Page 18: ......
Page 19: ......
Page 21: ...1x E1 1x E3 E2 1x E4 1x E5 1x N1 1x N2 N6 1x N4 1x N3 1x N10 2x 1x ...
Page 23: ...3x N1 N5 1x N6 2x N8 1x 2x N9 N11 2x OK N7 E6 N12 1x ...
Page 24: ...N6 N1 N8 E6 N6 N9 N6 E6 N9 N1 N5 N1 N10 N1 N7 N6 N11 N9 E6 N1 N1 N9 N6 N1 N5 N1 N11 N1 N7 ...
Page 25: ...min 50 min 500 min 40 min 40 1 ...
Page 26: ...1a 830 515 211 490 805 50 50 60 60 490 211 805 inst A P P 25 60mm ...
Page 28: ...2 a b b ...
Page 29: ...2a 1 x 2 8 m inst A ...
Page 30: ...2b 1 x 2 8 m inst B ...
Page 33: ...5 4 4x OK ...
Page 34: ...6 x4 x4 x8 inst B ...
Page 35: ...7 ...
Page 36: ...7a 1 7a 2 7a 3 7a 4 BACK FRONT a b 1 a a b e ...
Page 37: ...1 1 7a 6 7a 5 ...
Page 38: ...600 45 490 60 50 210 550 189 488 89 227 455 7b ...
Page 39: ...189 488 210 490 50 600 560 89 227 7b ...
Page 40: ...8 ...
Page 41: ...9a 3 clack 600 9a 1 9a 2 2x 3 5x9 5mm clack ...
Page 42: ...9a 4 BACK FRONT a b 9a 5 9a 6 a a b e ...
Page 43: ...1 9a 8 9a 7 1 ...
Page 44: ... 600 clack 9b 1 9b 2 9b 3 9b ...
Page 45: ...2x 3 5x9 5mm clack 9b 4 9b 5 ...
Page 46: ...9b 6 9b 7 BACK FRONT b a 9b 8 a a b e ...
Page 47: ...9b 10 9b 9 2 1 2 1 2 ...
Page 48: ...10 900 94 227 55 218 1 2 3 ...
Page 49: ...11 3 60 441 26 50 R 10 475 5 40 5 ...
Page 50: ...12 13 H 2x X a X b L o r e m c H ...
Page 53: ...13c 830 550 50 105 475 304 222 304 415 415 ...
Page 54: ...13d 600 521 515 20 100 35 255 220 111 114 ...
Page 55: ...14 fig 17 fig 16 18 fig 15 fig 20 ...
Page 56: ...15 16 b a a b ...
Page 57: ...17 17a 1 2 3 4 17 1 17 2 1 2 3 4 ...
Page 58: ...1 2 3 1 1 1 2 2 1 2 3 3 ...
Page 59: ...17b OK 1 2 3 4 1 2 3 4 4 ...
Page 60: ...clack clack ...
Page 61: ...4 3 2 1 2 3 1 2 2 2 3 4 4 3 ...
Page 62: ...17c 1 17c 1 17c 2 1 ...
Page 63: ...18a ...
Page 64: ...18b ...
Page 66: ...OK OK NO NO NO OK NO ...
Page 115: ......
Page 116: ...LIB0162652 Ed 03 20 ...
