Electrolux COMPETENCE E 1000, Operating Instructions Manual

Page 1: ...COMPETENCE E 1000 The Electric Built In Oven Operating Instructions ...

Page 2: ...ative that these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do i...

Page 3: ...Cooking with the Ring 13 Operating the Oven 14 Inserting the Shelf and Universal Sheet 14 Switching the Oven On and Off 15 Usage Tables and Tips 16 Boil 16 Indicative figures for cooking with the ring 16 Baking 17 Baking Table 19 Tips on Baking 20 Roasting 21 Roasting Table 22 Grilling 24 Grilling Table 24 Cleaning and Care 25 The Exterior of the Appliance 25 Oven Interior 25 Accessories 25 Side R...

Page 4: ...Inhalt 4 What to do if 30 Special accessories 31 Installation Instructions 32 Technical Data 32 Regulations Standards Directives 32 Safety Instructions for the Installer 33 Installation 34 Service 51 ...

Page 5: ...liance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and oil can catch fire quickly Please always stay close to the appliance when preparing food in fat or oil e g chips If you use alc...

Page 6: ...minium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes N...

Page 7: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Page 8: ... power indicator illuminates as soon as the oven or rings are switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and off during cooking to show that the temperature is being maintained Ring Switches Rotary switches for switching on the cooking zones The selected heat se...

Page 9: ...sitions are counted from top to bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface ...

Page 10: ...ven Accessories The following items are supplied Combination Shelf For dishes cake tins items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat ...

Page 11: ...the first time Before you use the oven for the first time you should clean it thoroughly You can switch on the oven lighting to make cleaning easier 0 1 Turn the temperature selection switch to oven lighting L 2 Remove all accessories and the side rails and wash with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry 4 Only clean the front of th...

Page 12: ...ace They contain important information on pans operation cleaning and care Heat Settings Over the ranges 1 9 you can set 14 heat settings including interme diate settings Intermediate settings can be selected in the range between 2 and 7 They are marked with a dot between the heat settings 1 lowest power 9 highest power ...

Page 13: ...oon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat By this means you can save electricity ...

Page 14: ...ion is an anti tip device and must point downwards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Inserting the Shelf and Sheet 0 When the shelf and universal sheet are used together carefully place the shelf anti tip device in the protuberances on the sheet ...

Page 15: ...ure Selection switch The oven power indicator illuminates as long as the oven or rings are in use The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached 2 To switch off the oven turn the Temperature Selection switch to the zero position ...

Page 16: ...g Up Heating up large quantities of water cooking pasta 7 8 Heavy Browning Frying chips browning meat e g goulash frying e g potato pancakes frying pieces of loin steaks 6 7 Mild Frying Frying meat schnitzels cordon bleu cutlets rissoles sausages liver roux mild frying of eggs omelettes frying doughnuts 4 5 Boil Cooking larger quantities of food stews and soups steaming potatoes cooking bouillon 3...

Page 17: ...neral information Please note that the shelf positions are counted from top to bottom Slide the baking sheet to the rear wall Always place cakes in cake tins in the middle of the shelf You can also bake two cakes simultaneously using conventional heat In this case place the tins side by side on the shelf The baking time is then increased only slightly 1 Baking Sheet Shelf Position 3 1 Cake Tin She...

Page 18: ...en using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find specific information for one of your own recipes use information on a similar recipe for guidance 2 Switch off the oven 10 15 minutes before the end of the cooking time to make use of th...

Page 19: ...0 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 170 190 0 30 0 40 Christmas Stollen 3 160 1801 0 40 1 00 Bread rye bread first then 5 2501 160 180 0 20 0 30 1 00 Cream Puffs Eclairs 3 190 210 0 25 0 40 Swiss Roll 3 180 2001 0 10 0 20 Dry Streusel Cake 3 170 190 0 20 0 40 Butter Cake Sugar Cake Bienenstich 3 190 2101 0 15 0 30 Fruit Flans on yeast dough sponge base 2 3 170 190 0 25 0 50 F...

Page 20: ... Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake When no more cake mixture sticks to the wood you can switch off the oven and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cak...

Page 21: ...es 1 2 chickens small poultry sirloin filet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to be used Notes on the Roasting Tables Information is given in the table on temperature settings cooking times and shelf positions for various types of meat The cooking times are onl...

Page 22: ... 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 1 00 1 30 Meat Loaf 750 g 1 kg 4 170 180 0 45 1 00 Knuckle of Pork pre cooked 750 g 1 kg 4 210 220 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 1 30 2 00 Knuckle of Veal 1 5 2 kg 4 210 225 2 00 2 30 Lamb Leg of Lamb Roast Lamb 1 1 5 kg 4 210 220 1 15 2 00 Saddle of Lamb 1 1 5 kg 4 210 220 1 00 1 30 Game S...

Page 23: ...35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 0 45 1 15 Duck 1 5 2 kg 4 210 220 1 00 1 30 Goose 3 5 5 kg 5 200 210 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 0 45 1 15 1 Pre Heat the Oven Type of Meat Quantity Weight Shelf Posi tion from the Top Tempera ture ºC Time Hr Min ...

Page 24: ...or guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fillet of Por...

Page 25: ...Interior Oven Lighting You can switch on the oven light to make cleaning easier Cleaning 0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spra...

Page 26: ...and sides of the oven can be removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Pull the rail away from the oven wall at the base and unhook at the top 2 To refit insert the side rail at the top and place against the side of the oven at the base 2 1 1 ...

Page 27: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 28: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 29: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 30: ...you call in an engineer to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer ser vice engineer s visit will not be free of charge even during the warranty period If this information does not provide you with the necessary assistance please seek specialist advice 1 Warning Repairs to the appliance must be carried out by qualified service e...

Page 31: ... 898 626 Baking Sheet E Nr 611 898 620 Combination Shelf not suitable for the use with oven shelf runners E Nr 944 189 010 Pizza Baking Stoneware H1 2 x B34 5 x D34 5cm E Nr 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E Nr 611 899 660 2 Side Strips white for white kitchen units E Nr 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E Nr 944 190 002 ...

Page 32: ...st be carried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 31 cm x 39 6 cm x 41 cm Volume useable 54l ...

Page 33: ...spect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic protection requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EU directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated...

Page 34: ...s supply with a minimum contact separation of 3 mm Suitable isolation devices are e g cut outs fuses remove screw type fuses from the holder earth leakage trips and circuit breakers In respect of fire protection this appliance corresponds to type Y IEC 335 2 6 Only appliances of this type may be installed next to a high cupboard or a wall Contact protection must be guranteed by the installation ...

Page 35: ...Regulations Standards Directives 35 Installation ...

Page 36: ...Regulations Standards Directives 36 Unpacking the Appliance Important Information ...

Page 37: ...Regulations Standards Directives 37 Combination only with ...

Page 38: ...Regulations Standards Directives 38 Preparing the Kitchen Units ...

Page 39: ...Regulations Standards Directives 39 Softline hob Cut out only as per template ...

Page 40: ...Regulations Standards Directives 40 ...

Page 41: ...Regulations Standards Directives 41 ...

Page 42: ...Regulations Standards Directives 42 Fitting ô alternatively ô ...

Page 43: ...Regulations Standards Directives 43 Special accessories E Nr 611 898 716 ...

Page 44: ...Regulations Standards Directives 44 ...

Page 45: ...Regulations Standards Directives 45 ...

Page 46: ...Regulations Standards Directives 46 Electrical Connection ...

Page 47: ...Regulations Standards Directives 47 Fixing ...

Page 48: ...Regulations Standards Directives 48 ...

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Page 51: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 52: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 335 03 0502 Subject to change without notice ...