Electrolux COMPETENCE E 6000, Operating Instructions Manual

Page 1: ...COMPETENCE MADE IN GERMANY COMPETENCE E 6000 The Switchable Built In Electric Oven Operating Instructions ...

Page 2: ...ative that these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do i...

Page 3: ...matic heating up 15 Cooking with automatic heating up 15 Heating up times for cooking with automatic heating up 16 Safety cutoff for the rings 17 Operating the Oven 18 Inserting Removing the Fat Filter 18 Inserting the Shelf and Tray 18 Switching the Oven On and Off 19 Fast Warm Up 20 Usage Tables and Tips 21 Boil 21 Guideline values for cooking without Automatic 21 Application examples for cookin...

Page 4: ...erior of the Appliance 35 Oven Interior 35 Accessories 35 Fat Filter 35 Side Rails 36 Grill Element 37 Oven Light 38 Oven Door 39 Oven Door Glass 40 What to do if 42 Special accessories 43 Installation Instructions 45 Technical Data 45 Regulations Standards Directives 45 Safety Instructions for the Installer 46 Installation 47 Service 63 ...

Page 5: ...t store flammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and ...

Page 6: ...minium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes N...

Page 7: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Page 8: ...function of the ring switch automatically switches from the high heating up setting to the selected low lower heat setting Heat Protective Glazing The panes of glass are ventilated from below so that the oven door does not become too hot Oven steam outlet The oven steam outlet via the rear of the cook ing field ensures safe operation and a high level of cleaning comfort If there is an extractor ho...

Page 9: ...sed for selecting the required oven tempera ture The selected oven temperature is indicated in the tem perature display on the left of the switch Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and off during cooking to show that the temperature is being maintained Ring switch a...

Page 10: ...bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roasting uncovered food or using hot air or Rotithe...

Page 11: ...atically as soon as the oven is switched on Once the oven has been switched off the fan continues running to cool down the appliance it then switches off automatically Oven Accessories The following items are supplied Baking Sheet For cakes and biscuits Combination Shelf For dishes cake tins items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a bakin...

Page 12: ...etc Oven temperatures are generally 20 40 C lower than for conventional heat Conventional heat is used and the fan is also switched on O Conventional Conventional is suited to baking and roasting on one level Heat is supplied evenly from above and below I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for...

Page 13: ... oven lighting L 2 Remove all accessories and the side rails and wash with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry 4 Only clean the front of the appliance with a damp cloth 3 Tip Use commercially available cleaner for stainless steel fronts that at the same time also forms a protective film against finger marks 1 Important Do not use ...

Page 14: ...ur appliance has induction cooking zones please read the special operating instructions which you received for them Heat Settings Over the ranges 1 9 you can set 14 heat settings including interme diate settings You can select intermediate settings in the ranges 2 to 7 They are identified by a red dot at the top left next to the heat settings In addition each of the ring switches has an Automatic ...

Page 15: ...power for a certain time and then switches back to the set lower heat setting The ring switch calculates the time for this heating up according to the selected lower heat setting 0 1 Turn the ring switch to the right as far as it will go in order to start the heating up An A appears in the ring display A 2 Next turn the ring switch back to the required lower heat setting The set lower heat setting...

Page 16: ...th automatic heating up Switch position Heating up time of the Automatic heating up A and 9 Without automatic function A and 8 8 minutes A and 7 4 minutes A and 6 3 minutes A and 6 2 minutes A and 5 12 5 minutes A and 5 10 minutes A and 4 8 minutes A and 4 6 5 minutes A and 3 5 5 minutes A and 3 5 minutes A and 2 3 minutes A and 2 2 minutes A and 1 1 minutes After the heating up time expires the a...

Page 17: ...ched off Appears in the ring display of all switched on rings The rings are switched off at Cooking setting 1 2 after 6 hours Cooking setting 3 4 after 5 hours Cooking setting 4 5 after 4 hours Cooking setting 6 9 after 1 5 hours Resetting the safety cut out 0 To cancel the safety cutoff turn all the switched on ring switches to the zero position The rings are then ready for operation again ...

Page 18: ...the Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Tray All slide in parts have a small pro trusion on the right and left This protrusion serves as an anti tip device and must point down wards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Insert...

Page 19: ...e required temperature by turning the Temperature Selector The temperature display indicates the temperature selected The temperature pilot light is illuminated while the oven is warming up When the temperature set is reached the temperature pilot light goes out It will then cycle on and off to show that temperature is being maintained 4 To switch off the oven turn the Oven Function selector and t...

Page 20: ...oven is operating in the required cooking function 0 1 Set the Oven Function selector to the symbol for fast warm up R 2 Set the Temperature selector to the required temperature The temperature pilot light illuminates Fast warm up commences 3 As soon as the temperature pilot light goes out set the Oven Function selector to the required oven function 4 You can now place your food for cooking in the...

Page 21: ...g up large quantities of water cooking pasta 7 8 Heavy browning Frying chips browning meat e g goulash frying e g potato pancakes frying pieces of loin steaks 6 7 Gentle frying Frying meat schnitzels cordon bleu cutlets rissoles sausages liver roux mild frying of eggs omelettes frying doughnuts 4 5 Boil Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Stea...

Page 22: ...gs pasta dishes with large amounts of liquid cooking with pressure cookers large quantities of soups stews with more than 2 liters of liquid Switch setting Cooking Process Suitable for Duration Information Tips A7 to A8 Strong frying Steaks 3 10 minutes Turn occasionally A6 to A7 Roasting Schnitzel Rissoles Fried eggs Sausages 10 20 minutes Turn occasionally A6 to A7 Baking Pancakes Fry continuous...

Page 23: ...re suitable for conven tional heat O Light tins are also suitable for pizza baking S and fan cooking U Shelf Positions When using pizza baking S or conventional heat O is it only pos sible to bake on one level You can bake on up to 3 baking sheets simultaneously using fan cooking U 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets S...

Page 24: ...ng several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot fin...

Page 25: ...150 170 5 170 190 0 20 0 25 Covered Apple Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g quiche Lorraine 5 180 200 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 140 160 5 2501 160 180 0 20 0 30 1 00 Cream P...

Page 26: ... Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcrust Biscuits 3 150 160 3 170 1901 0 06 0 20 Small Piped Biscuits 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small Pastries with Yeast 3 160 170 3 170 190 0 20 0 40 Small Pastries made from Puff Pastry 3 170 1801 3 190 2101 0 20 0 ...

Page 27: ...0 120 0 40 1 20 Small Pastries with Yeast 2 and 5 160 170 0 30 0 60 Small Pastries made from Puff Pastry 2 and 5 170 1801 0 30 0 50 Bread Rolls 2 and 5 180 1901 0 30 0 55 Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake When no more cake mixture sticks to the wood you can switch off the oven and utilise the residual heat The cake collap...

Page 28: ... 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Position from the Top Oven Function Temperature Time Frozen Pizza 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 Rothitherm I 200 220 C 15 25 Min Baguettes 2 3 C...

Page 29: ...fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to use Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance W...

Page 30: ...t 4 250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Veal...

Page 31: ... 250g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170 0 45 1 15 1 ...

Page 32: ...times are only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door closed Risk of burning Grilling Table Food for Grilling Insert from above Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fillet of Pork...

Page 33: ...imes Defrosting table Meal Defrost ing time Min Final defrosting time Min Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover...

Page 34: ...h other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the fan cooking U oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed oven for a...

Page 35: ...ake cleaning easier Cleaning 0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructi...

Page 36: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Page 37: ... of a turn towards the mid dle The heater element swings downwards 1 Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Grill Element 0 Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks 1 Important Never slide...

Page 38: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 39: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 40: ... the Top Door Glass 0 1 Remove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Removing the Middle Door Glass 0 1 Take hold of the middle pane of glass at the low...

Page 41: ...he middle pane of glass 2 and slide it under the lower bracket to the stop Fitting the Top Door Glass 0 1 Guide the top pane of glass at an angle from above into the section on the handle side 1 of the door 2 Lower the pane of glass 2 Place the pane against the force of the spring on handle side in front of the retaining section on the lower edge of the door and slide it under the retaining sectio...

Page 42: ...lb in the oven see Cleaning and Care If you call in customer service to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer service engineer s visit will not be free of charge even during the war ranty period If this information does not provide you with the necessary assis tance please seek specialist advice 1 Warning Repairs to the unit m...

Page 43: ...r dealer Roasting Fat Tray E Nr 611 898 624 Universal Sheet E Nr 611 898 626 Baking Sheet E Nr 611 898 620 Combination Shelf not suitable for the use with oven shelf runners E Nr 944 189 010 Oven Shelf Runners BAZ2 with Combination Shelf E Nr 944 189 014 Oven Shelf Runners BAZ3 with Combination Shelf E Nr 944 189 015 ...

Page 44: ...34 5cm E Nr 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E Nr 611 899 660 Catalytic Set KTU 4 piece E Nr 944 189 017 2 Side Strips white for white kitchen units E Nr 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E Nr 944 190 002 ...

Page 45: ...liance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic...

Page 46: ...uses screw type fuses are to be removed from the holder earth leakage trips and contactors In respect of fire protection the appliance corresponds to type Y EN 335 2 6 Only this type of appliance may be installed with a high cupboard or wall on one side Anti shock protection must be guaranteed by the installation Installation with induction basins In combination with AEG induction basins special i...

Page 47: ...Installation Instructions 47 Installation ...

Page 48: ...Installation Instructions 48 Unpacking the Appliance Important Information ...

Page 49: ...Installation Instructions 49 Combination only with ...

Page 50: ...Installation Instructions 50 Preparing the Kitchen Units ...

Page 51: ...Installation Instructions 51 Softline hob Cut out only as per template ...

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Page 54: ...Installation Instructions 54 Fitting alternatively ...

Page 55: ...Installation Instructions 55 Special accessories E No 611 898 716 ...

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Page 63: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

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