Electrolux D67000VF Installation And Operating Instructions Manual Download | Manualshive

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CONTENTS

FOR THE USER

Important Safety

Information

2

Description of the Appliance

4

Getting to Know Your Appliance

5

Before Using the Appliance

6

Rating Plate

6

Preparing to Use your Appliance

6

The Cooling Fan for the Controls

6

Control Panel Indicator Neon(s)

6

Condensation and Steam

6

Cookware 6
Grill and Oven Furniture

6

The Timer

7

The Hob

10

Using the Hob

10

Recommended Saucepans

10

Hints and Tips

11

The Grill

12

Using the Grill

12

Things to Note

12

The Grill Pan and Handle

12

Hints and Tips

13

Grilling Chart

13

The Second Oven

14

Using the Second Oven

14

Things to Note

14

To Fit the Second Oven Shelf

14

Hints and Tips

15

Second Oven Cooking Chart

16

Main Oven Grill

17

Using Main Oven Grill

17

Things to Note

17

Hints and Tips

17

Grilling Chart

18

Conventional Cooking

19

Using Conventional Cooking

19

Things to Note

19

Hints and Tips

20

PROFI Hot air

21

Using PROFI Hot air

21

Things To Note

21

To Fit The Main Oven Shelves

22

Hints And Tips

22

Oven Cooking Chart

23

Roasting Chart

24

Fan Roasting

25

Using Fan Roasting

25

Things to Note

25

Hints and Tips

26

Fan Roasting Chart

26

Pizza

27

Using Pizza

27

Things to Note

27

Hints and Tips

27

Bottom Heat

28

Using Bottom Heat

28

Things to Note

28

Defrost

29

Using Defrost

29

Things to Note

29

Hints and Tips

29

Care and Cleaning

30

Cleaning Materials

30

Cleaning the Outside of the Appliance

30

Cleaning the Control Knobs and Handles

30

Removing And Replacing Wirework Runners

30

Cleaning the Ceramic Hob

31

Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture

32

Cleaning Inside the Grill and Oven
Compartments 33
Cleaning the Door(s)

34

Replacing an Interior-Lighting Bulb

35

Something Not Working?

36

Service and Spare Parts

37

Guarantee Conditions

38

FOR THE INSTALLER

Technical Details

39

Installation Instructions

40

Notes 41

To help you the following symbols will be found in
the text.

Hints and Tips

Safety Instructions.

Please read the instruction book carefully
before use and retain for future reference.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

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Summary of Contents for D67000VF

Page 1: ...D67000VF Slip In Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION ...

Page 2: ...f they become too hot Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in t...

Page 3: ...Defrost 29 Things to Note 29 Hints and Tips 29 Care and Cleaning 30 Cleaning Materials 30 Cleaning the Outside of the Appliance 30 Cleaning the Control Knobs and Handles 30 Removing And Replacing Wirework Runners 30 Cleaning the Ceramic Hob 31 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 32 Cleaning Inside the Grill and Oven Compartments 33 Cleaning the Door s 34 Replacing an Int...

Page 4: ...4 DESCRIPTION OF THE APPLIANCE SLIP IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Main Oven Control Panel Second Oven Grill Electronic Timer ...

Page 5: ...ectronic Timer E Main Oven Multifunction Selector Interior Lighting Main Oven Grill Conventional Cooking PROFI Hot air Fan Roasting Pizza Bottom Heat Defrost F Main Oven Temperature Control G Hotplate Control H Dual Hotplate Control I Main Oven Indicator Neon J Second Oven Grill Indicator Neon 4 2 4 2 4 2 4 2 G A C D B F E H I J ...

Page 6: ...ere applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam simi...

Page 7: ...ould be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase contro...

Page 8: ...required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Select...

Page 9: ... off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The display will return to the time of day iii Turn off the oven controls 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will re...

Page 10: ... type of food to be cooked To operate the dual hotplates turn the control knob clockwise to the full power setting then turn down as necessary The inner section is very economical when cooking with small diameter saucepans RECOMMENDED SAUCEPANS Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area Ensure th...

Page 11: ... with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and...

Page 12: ...e grill cleans itself The second oven cannot be operated when the grill is in use THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle press the button on the handle with the thumb and insert the lip into the widest part of the bracket Slide the handle towards the left and release the button Ensure the handle is correctly located To remove the handle pres...

Page 13: ... the grid in the high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRIL...

Page 14: ... illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The grill cannot be operated when the second oven is in use Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE SECOND OVEN SHELF The shelf should be fitted ...

Page 15: ... onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided ...

Page 16: ...oods Follow manufacturer s instructions Fish 3 170 190 20 30 Fish Pie Potato Topped 2 190 200 20 25 Fruit Pies Crumbles 2 190 200 40 50 Milk Puddings 3 140 150 1 2h Pasta Lasagne etc 3 170 180 40 45 Pastry Choux 3 180 190 30 35 Eclairs Profiteroles 3 170 180 20 30 Flaky Puff Pies 3 210 220 25 40 Shortcrust Mince Pies 3 190 200 15 20 Meat Pies 3 190 210 25 35 Quiche Tarts Flans 3 180 200 25 45 Roas...

Page 17: ...eration This is quite normal The grill may be used with the door open or with the door closed HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and fur...

Page 18: ...uring cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Beefburgers 10 15 Chicken Joints 30 40 Chops Lamb 15 20 Pork 20 30 Fish Whole Trout Mackerel 15 25 Fillets Plaice Cod 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 15 20 Steaks Rare 6 12 Medium 12 16 Well Done 14 20 Toasted Sandwic...

Page 19: ...onventional oven For best results cook on one level USING CONVENTIONAL COOKING Turn the main oven multifunction selector to Conventional Cooking Turn the main oven temperature control to the required setting THINGS TO NOTE The cooling fan for the controls may operate after a time The interior lighting will illuminate If an automatic programme has been set the oven fan and interior lighting do not ...

Page 20: ...nt room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel tra...

Page 21: ...MPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING PROFI HOT AIR COOKING Turn the main oven multifuncti...

Page 22: ...bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities t...

Page 23: ...40 150 3 160 170 1 1 h Rich Fruit 130 140 3 150 160 2 2 h Christmas 130 140 2 130 140 3 4 h depends on size Convenience Foods Follow manufacturer s instructions Fish 170 190 3 170 190 20 30 Fruit Pies and Crumbles 190 200 3 190 200 40 60 Milk Puddings 130 140 3 130 140 1 2h Pastry Choux 190 200 3 160 170 30 35 Shortcrust 190 200 3 190 200 15 20 Flaky 210 220 3 210 220 25 40 Puff 210 220 3 210 220 ...

Page 24: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 25: ...ted through and browned on the top using the Fan Roasting function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Fan Roasting compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING FAN ROASTING Always Fan Roast with the oven door closed and with the grill pan handle removed Turn the...

Page 26: ...ssaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Fan Roasting on more than one level it may be necessary to interchange the food on the shelves during cooking FAN ROASTING CHART FOOD POSITION TEMP C TIME mins In total Bacon Rashers 4 200 8...

Page 27: ...INTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Do not place dishes tin...

Page 28: ... temperature control to the required setting THINGS TO NOTE The interior lighting will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time If an automatic cooking programme is set the oven fan and interior lighting do not come on until cooking begins Do not place dishes tins...

Page 29: ... meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb i...

Page 30: ...revent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended ...

Page 31: ...lourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause...

Page 32: ... pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results Soilage from sugar solutions must be removed from the hob before the syrup has set otherwise damage to the hob s...

Page 33: ... oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase spla...

Page 34: ... are well rinsed and thoroughly dried before attempting to replace the outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE INNER GLASS To ensure the glass is properly located the t...

Page 35: ...Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day ...

Page 36: ...ill will not operate correctly Contact your local Service Force Centre The grill does not work or cuts out after being used for a long period of time Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are n...

Page 37: ...lear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below AEG Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland T...

Page 38: ...Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG Electrolux 6 The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications T...

Page 39: ...Wattage 10 5 11 4 kW Height 900mm Width 600mm Depth 600mm excluding handles and knobs Weight 68kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC ...

Page 40: ...efitting the mains terminal cover ensure that the lower tabs are located inside the bottom edge of the aperture before fixing the two screws into the top edge of the mains terminal cover See Fig 1 Ensure that the cover is securely fastened To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment See Fig 2 This is a type Y appliance which means it...

Page 41: ...sing pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal Fig 5 and check they are held by tugging each one in turn Ensure all screws are securely tightened Clamp the mains cable securely ensuring 5mm of the outer ins...

Page 42: ...NOTES 42 ...

Page 43: ...NOTES 43 ...

Page 44: ...e This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed AEG ELECTROLUX MAJOR APPLIANCES ADDINGTON WAY LUTON BEDFORDSHIRE LU4 9QQ TELEPHONE 0870 5 350350 To buy accessories consumables and spare parts at our online shop please visit http www aeg electrolux co uk Part Number 349103601 ...

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