Electrolux DDO61CE, Manual

13

CAUTION:  DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED.  IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE

USING THE HOB

·

To operate the hotplates turn the control knobs in
either direction to vary the heat setting.

·

The highest number represents the hottest
setting and the lowest number represents the
coolest setting.  Chose a setting appropriate to
the quantity and type of food to be cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality saucepans
with flat bases and close fitting lids are
recommended.  The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9”) may be used on a
180mm (7”) heated area.

Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.

Pressure cookers, preserving pans,

 etc., should

comply with the recommendations given above.

Traditional round bottomed Woks 

must not be 

used

even with a stand.  Woks with flat-bottomed bases
are available and do comply with the above
recommendations.

NOTE

Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used.  This is due to a safety device which prevents
the glass from overheating.  Some switching ON and
OFF when cooking at high temperatures, e.g. deep
fat frying is quite normal, causes no damage to the
hob and little delay in cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area.  If excessive
switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

·

Lift, rather than slide saucepans on and off the
heated areas.  This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases.  Metal marks can be easily
cleaned off providing they are not allowed to burn
on.

·

Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.

·

Avoid using thin, badly dented or distorted
saucepans.  Those with uneven bases should not
be used.

THE CERAMIC HOB