Electrolux DDO61CE, Manual

Page 1: ...Model DDO61CE ...

Page 2: ...0 75 Useable Volume Litres 31 Oven Size 2 Small Time Taken to Cook Standard Load Minutes 39 Top Oven Conventional The Area of the largest Baking Sheet cm 3 1440 Energy Efficiency on a Scale A more efficient to G less efficient A Energy Consumption in kWh 1 0 85 Useable Volume Litres 66 Oven Size 2 Large Time Taken to Cook Standard Load Minutes 48 Bottom Oven 4 The Area of the largest Baking Sheet ...

Page 3: ...ontrol Panel 10 The Timer 11 The Ceramic Hob 13 Recommended Saucepans 13 Hints and Tips 13 Deep Fat Frying 14 Preserving 14 The Dual Grill 15 Selecting the Dual Grill 15 Things to Note 15 The Grill Pan and Handle 15 Hints and Tips 16 Grilling Chart 16 The Top Oven 17 Uses of the Fan Oven 17 Selecting the Top Oven 17 Things to Note 18 To Fit the Top Oven Shelf 18 Hints and Tips 18 The Main Oven 19 ...

Page 4: ... Hints and Tips 25 Cleaning the Outside of the Appliance 25 Cleaning the Grill and Oven Furniture 25 Cleaning Inside the Oven and Grill Compartments 25 Care of Stayclean Surfaces 26 Hints and Tips 26 Cleaning between the Outer and Inner Door Glass 26 Replacing the Oven Light Bulb 27 Something Not Working 28 Service and Spare Parts 29 Guarantee Conditions 30 Notes 31 CONTENTS ...

Page 5: ...the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be op...

Page 6: ...dstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should any repairs be ca...

Page 7: ...out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm 2 The cable must be routed a...

Page 8: ...ration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched ...

Page 9: ...below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 3 straight shelves for main oven and top oven cooking ...

Page 10: ...tplate Controls B Top Oven Grill Temperature Control C Electronic Minute Minder D Main Oven Temperature Control E Hotplate Controls F Top Oven Grill Indicator Neon G Main Oven Indicator Neon GETTING TO KNOW YOUR APPLIANCE B A C D E F G ...

Page 11: ...r there is a loss of power the clock will stop and you will not be able to use the oven 1 TO SET THE TIME OF DAY When the electricity supply is first switched on the display will flash 0 00 see Fig 1 Press buttons 1 and 2 together Release the buttons and 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold ...

Page 12: ...et The time of day will show in the display To show the remainder of the cook time press button 1 At the end of the timed period an audible signal will sound for up to 2 minutes The bell symbol will flash and the time of day will show in the display see Fig 7 To stop the sound press button 1 The bell symbol will go out and show the time of day e g 15 00 see Fig 8 3 TO CANCEL THE MINUTE MINDER If y...

Page 13: ...en above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temper...

Page 14: ...nd may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 t...

Page 15: ...TH THE GRILL FOR MORE DETAILS SEE PAGE 9 DO NOT LEAVE APPLIANCE UNATTENDED WHEN GRILL IS IN USE ALWAYS USE THE GRILL CONTROL TO TURN OFF THE GRILL The top oven cannot be operated when the grill is in use Some smoke from fat splashes may be evident as the grill cleans itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the ...

Page 16: ...steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part n...

Page 17: ...en is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained 3 The cooling fan will operate For more details about the cooling fan see page ...

Page 18: ...cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning...

Page 19: ...ooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 21 As a guide reduce temperatures by about 20C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN Turn the main oven temperature control to the required s...

Page 20: ...ictoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower she...

Page 21: ...hicken 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves are 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky ...

Page 22: ... minutes per kg 1lb and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without...

Page 23: ... THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care m...

Page 24: ...oth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for...

Page 25: ...s or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull t...

Page 26: ...cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE D...

Page 27: ...id has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUT...

Page 28: ... being followed correctly The oven temperature is too high or too low Check that the recommended temperatures are being used see page 21 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will...

Page 29: ...ess and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road D...

Page 30: ...ls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you t...

Page 31: ...NOTES 31 ...

Page 32: ...t to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705950950 Part Number 311458900 Electrolux plc 2003 ...

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