3.
3
FITTING/REMOVING THE SAFETY GUARD
3.2 LOADING INGREDIENTS INTO THE BOWL
It is easier to put the ingredients into the bowl before putting
it on to the appliance. This is strongly recommended for fl our
(when preparing various dough mixtures). To avoid a cloud of
fl our from forming when loading the bowl, you are advised to:
- Empty the bag or container of fl our without shaking it.
- Put the water in before the fl our if possible.
- Do not shake the contents once the fl our has gone into the
bowl.
- Place the tool gently into the bowl before placing it on to the
appliance.
These simple precautions will limit a cloud of fl our from for-
ming and consequently, reduce the risk of dust-related aller-
gies.
However, some mixtures call for products to be added during
the process. This is made easier thanks to the funnel guard
which channels any products added after. Avoid adding pro-
ducts by dropping them onto the tool to prevent splashing
related to the rotation speed of the tool.
Do not add frozen products, ice cubes or any other hard mat-
ter such as sugar cubes or chocolate for instance which risks
blocking the appliance or at the worst, damaging the bowl and
tools.
Always adhere to the maximum recommended quantities to
avoid overfl ows and splashing when working.
• Raise the safety guard and the cradle will be lowered automa-
tically.
• Place the tool inside the bowl.
• Position the bowl in front of the cradle and engage the handles
of the bowl in the pins of the cradle.
• Push the tool into the tool holder spindle, then turn it anticloc-
kwise to lock it in position.
• Push the safety guard back and the bowl will be automatically
locked into position.
Note: If the bowl is not fi tted correctly, it will not be
possible to close the safety guard completely. Do not
force and ensure the bowl is correctly fi tted.
3.4 FITTING THE BOWL AND TOOLS
3.
2c
3.
2b
3.
2a
§
5.3
• To remove the guard:
1) Raise the safety guard to its upper stop.
2) Using your 2 index fi ngers, push on the two rods J of the
safety guard with your thumbs applied against the pivot axis
of the guard.
• To fi t the guard:
1) Engage the 2 rods J of the guard in the rotating shaft K.
2) Using your thumbs, press down on the lower part of the safety
guard rods, applied against the pivot axis of the guard.
3.
2d
3.
2e
3.5 START UP AND CHOICE OF SPEED
The electronic variation system provides the user with a wide
range of variable speeds.
• Start the beater by turning button G from the stop position
O to the position between 1 and 12 according to the speed at
which the appliance is to operate.
• Always start in slow speed 1 to avoid splashing or clouds of
fl our, and then progressively increase the speed.
• If the speed of the mixer drops signifi cantly during the
work, reduce the speed using control button G to a lower
setting until the machine resumes normal operation.
V
Speed of planetary gears (rpm)
Normal range recommended.
3.
3
3.
1
Work to be carried out Reference Max. quantities
Tools
BE5 / BE8
Cold water paste
(60 % water)
Kg of fl our
1.5 / 2,5
Shortcrust pasty
1 / 1,6
Sweet pastry
0.75 / 1,2
spiral hook
Croissant pastry
Kg of fl our
1 / 1,6
Brioche pastry
1 / 1,6
Choux pastry
Litres of water
1 / 1,6
Egg whites
350g / 500g
Genoese
egg whites
350g / 500g
Biscuits
350g / 500g
Meringues
Kg of sugar
0.75 / 1,2
• The working capacity of the machine depends upon :
- the tool used.
- the nature, quantity and density of the mass to be worked.
- the optimum speed for quality results.
•
Too large a quantity is always detrimental to the quality of
the work and the life of the mechanical parts of the ma-
chine and may lead to an abrupt stoppage
(see § 5.1).
}
}
}
paddle
whisk
}
}
3.
6
MAXIMUM CAPACITIES
3
BE5 -BE8 GB 01 2018
