Compact Combi Oven - 11
5958 986 00
UK
Cooking problems and solutions
We strongly recommend that you check the following points before calling our technician.
The problem might be a very simple one that you can solve yourself.
Problem
The oven does not function
The cooking results are unsatisfactory
Potatoes or green vegetables take an
abnormally long time to cook
Fish dishes break up
Irregular roasting results
Roasting surface dry and hard,
too browned
Irregular cooking results
Pastries brown too quickly
Correct colouring in the corners but too
light in the middle
The oven does not produce steam
In combi cooking mode, meats and
pastries become too brown
Preparations that should rise “do not rise”
or rise then fall
White meat dishes are too dry
Cause
Ventilation open
Type of potato
Temperature too high
Cooking accessory of inappropriate depth
Wrong ventilation setting
Oven not preheated
Temperature too high
Ill-adapted cooking accessories
Cooking accessory filled too full
Temperature too high
Incorrect ventilation setting
Ventilation open
Lack of water
Ventilation closed
Temperature too high
Ventilation closed
Dish at too low a level
Wrong cooking function
Solutions
Check that:
– the fuses are intact
– the oven is correctly connected
to the power supply
– there is not a power failure
– the oven door is properly closed
Check that:
– the preheating temperature and time
are correct
– the correct cooking function has been
chosen
– the temperature setting is correct
– the chosen cooking time is correct
– the grill or other cooking accessory
is correctly positioned in the oven
– the appropriate cooking container
is being used
– the ventilation knob is correctly set
Close the ventilation
No solution to offer
Certain types of potatoes take longer
to cook than others
Use the Low steam function
See “Recommendations and tips”
See “Recipes” or “Cooking guide”
Preheat oven before putting in the dishes
See “Recipes” or “Cooking guide”
Reduce the temperature. See “Recipes”
or “Cooking guide”
See “Recommendations and tips”
See “Recommendations and tips”
Reduce the temperature. See
“Recipes” or “Cooking guide”
See “Recommendations and tips”
Close the ventilation
Put water in the tank
Open the ventilation
Reduce the temperature
Open the ventilation
Move the dish up a level
Choose another function. See “Recipes”
or “Cooking guide”
