Uses, Tables and Tips
16
Grill sizes
Oven function: Single Grill or Dual gril with maximum temperature setting
1
Important:
Always grill with the oven door closed.
3
The empty oven should
always be pre-heated with the grill functions for 5 min-
utes
.
•
For grilling, place the
shelf
in the
recommended shelf position
.
•
Always insert the
tray
into the
first shelf position
from the bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Making preserves
Oven function: Base heat
•
For preserving, use only commercially available preserve jars of the same size.
•
Jars with twist-off or bayonet type lids and metal tins are not suitable
.
•
When making preserves, the
first shelf position from the bottom
is the one most
used.
•
Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
•
The jars should all be filled to the same level and clamped shut.
Fish (steamed)
Whole fish
1-1.5 kg
1
210-220
0:45-1:15
1) Pre-heat the oven
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast
1)
1) Do not pre-heat
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
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Type of meat
Amount
Weight
Oven level
Temperature
ºC
Time
Hr.:Min.
