14
Note:
Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the cooktop.
*GOOD
USING THE ACCESSORY GRIDDLE
(SOME MODELS)
Figure 6
Side with grill
CA
CA
CA
CA
CAUTION
UTION
UTION
UTION
UTION
Always place the griddle on the grate before turning on the burner.
Always use potholders to remove the griddle from the grate. Allow the griddle to cool
before removing. Do not set hot griddle on surfaces that cannot withstand high heat;
such as countertops. Be sure the griddle is positioned correctly and stable before use
to prevent hot spills and possible burns.
Figure 7
Flat Side
• Flat bottom
and straight
sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount
of food to be prepared and the
size of burner.
• Made of material that
conducts heat well.
• Easy to clean.
POOR
• Curved and warped pan bottoms.
• Pan overhangs cooktop by more
than 2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond cooktop.
The griddle is intended for direct food cooking and can be used on both sides
(Figures 6 and 7). Do not use pans or other cookware on the griddle. Doing so
could damage the finish. With the grate in position over the burner, set the
griddle on top of the grate positioning the notches in the griddle over the grate
fingers.
Surface Cooking
SURFACE COOKING UTENSILS
Summary of Contents for E30GF74GPS - 30" Pro-Style Gas Range
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