Uses, Tables and Tips
18
The function indicators Duration
and End
light up and the current time is shown in the
display.
In this case 12:05.
The oven switches on automatically at the time
calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
0
Residual heat, Off position
1
Keeping
food warm
Keeping cooked foods warm
as required
Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins.
Stir occasionally
Solidifying
Fluffy omelettes, baked eggs
10-40 mins.
Cook with lid on
2-3
Simmer-
ing on low
heat
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only
a little liquid (a few table-
spoons)
4-5
Boiling
Steaming potatoes
20-60 mins.
Use only a little liquid, e.
g.: max.
¼
l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60-150 mins.
Up to 3 l liquid plus in-
gredients
6-7
Gentle
Frying
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Steady frying
Turn halfway through
cooking