DAILY USE
WARNING!
Refer to "Safety information" chap-
ter.
To operate the appliance you can use:
•
manual mode
- to set a heating func-
tion, the temperature and the cooking
time manually.
•
Automatic programmes
- to prepare a
dish when you do not have knowledge
or experience in cooking.
Heating function
Application
1
True Fan Cook-
ing
To bake maximum on three shelf positions at the
same time and to dry food. Set the temperature 20
- 40 °C lower than for Conventional Cooking.
2
Pizza Setting
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for Conventional
Cooking.
3
Moist Fan Bak-
ing
For energy-saving baking and cooking of mainly dry
bakery items as well as for baking in tins on one
shelf position.
4
Conventional
Cooking
To bake and roast food on one shelf position.
5
Slow Cook
To prepare lean and tender roasted food.
6
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
7
Defrost
To defrost frozen food.
8
Keep Warm
To keep cooked food warm.
9
Grilling
To grill flat food in the middle of the shelf. To make
toast.
10
Fast Grilling
To grill flat food in large quantities. To make toast.
11
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
12
Quarter Steam
+ Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
13
Half Steam +
Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
14
Full Steam
For vegetables, fish, potatoes, rice, pasta or special
side dishes.
ENGLISH
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