Electrolux EBGL7G, User Manual

The automatic switch-off

The appliance switches off after some
time:

• if you do not switch off the appliance.
• if you do not change the oven tempera-

ture.

The last temperature set flashes in the tem-
perature display.

The oven stops with the temperature of:

• 30 - 120° C after 12.5 hours
• 120 - 200° C after 8.5 hours
• 200 - 230° C after 5.5 hours

After an automatic switch-off, deactivate
the oven fully. Then you can switch it on
again.

If you set clock function Duration or
End, the automatic switch-off will not
operate.

Cooling fan

When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

Warning!

 Refer to "Safety information"

chapter.

Information on acrylamides

Important!

 According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.

Cooking with steam

Important!

 Use only water as the liquid!

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

• Chrome steel food containers are correct

too (see special accessories).

Oven levels

• There are the correct oven levels in the fol-

lowing tables. Count the oven levels from
the bottom to the top.

General notes

• When you cook longer than 30 minutes

or when you cook large quantities of
food, add water if it is necessary.

• If you do not use the oven for a long time,

thoroughly rinse out the water drawer,
connecting hoses and steam generator
(see section "Cleaning and Care").

Note on the tables

• The tables give data for typical dishes.
• The temperature and time are for guid-

ance only and depend on the composi-

tion, size , quantity of food and the cook-
ware.

• Use almost the same recipe if you cannot

find the settings for your recipe.

• Start the cooking with the cold oven if the

data in the tables does not recommend
differently.

Full Steam Cooking 

Warning!

 During Full Steam Cooking ,

do not under any circumstances open
the oven door.

The Full Steam Cooking cooking method of
preparation is suitable for all types of food,
fresh or frozen. It can be used for cooking,
warming, defrosting, poaching or blanching
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.

Cooking of menus:

 You can prepare a

complete menu in one go. To avoid over or
under cooked dishes choose those which
require similar cooking times. Use the larg-
est amount of water specified for individual
component from the menu (see cooking ta-
bles). Put the dishes on the oven shelves in
the suitable cookware. Adjust the gap be-
tween the dishes so that the steam can get
to every dish.

Sterilisation

• You can sterilise containers ( e.g. baby

bottles) with the Full Steam Cooking func-
tion.

• Put the clean containers in the middle of

the shelf on the 1st level. Make sure that
the opening faces down at a small angle.

10 

 electrolux