Type of food
Quarter Steam + Heat Amount of water will depend on
the length of cooking time
Temperature °C
Time in minutes
Level
Smoked loin of pork 600-1000g
(soak for 2 hours)
160-180
60-70
2
Chicken 1000g
180-200
50-60
2
Duck 1500-2000g
180
70-90
2
Goose 3000g
170
130-170
1
Fish fillets
85-90
20-30
2
Potato gratin, Leek/potato gratin
160-170
50-60
2
Pasta gratin
190
40-50
2
Lasagne
180
45-55
2
Misc. types of bread 500-1000g
180-190
50-60
2
Rolls 40-60g
180-210
25-35
3
Ready-to-bake rolls 30-40g
200
10-20
3
Ready-to-bake rolls 30-40g, frozen
200
15-25
3
Ready-to-bake baguettes 40-50g
200
10-20
3
Ready-to-bake baguettes 40-50g,
frozen
200
15-25
3
Custard
1)
90
40-50
2
Egg royale (baked egg soup gar-
nish)
1)
90
40-50
2
Terrine
1)
90
40-50
2
1) Allow to stand for a further half an hour with the door closed.
Cut up a whole roast before warming.
The times in the table are guidelines only.
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
Baking on one oven level - Baking in tins
Type of baking
Oven function
Level
Temperature
(°C)
Time (min)
Ring cake or brioche
Fan Cooking
1
150 - 160
50 - 60
electrolux
13
Summary of Contents for EBGL7G
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