Electrolux EBGL7G, User Manual

Type of baking

Fan Cooking

2 levels

Fan Cooking

3 levels

Temperature

(°C)

Time (min)

Biscuits made with
egg white, Meringues

1 / 3

---

80 - 100

90 - 150

Macaroons

1 / 3

---

100 - 120

60 - 150

Buns made with yeast
dough

1 / 3

---

160 - 170

30 - 40

Puff pastries

1 / 3

---

170 - 180 

1)

25 - 35

Rolls

1 /4

---

160

30 - 40

Small cakes (20 per
tray)

1)

1 /4

---

140

25 - 40

1) Pre-heat oven

Tips on baking

Baking results

Possible cause

Remedy

The cake is not
browned sufficiently
below

Incorrect oven level

Put the cake on a lower oven level

The cake sinks (be-
comes soggy, lumpy,
streaky)

Oven temperature too high

Use a lower setting

The cake sinks (be-
comes soggy, lumpy,
streaky)

Baking time is too short

Set a longer baking time

Do not set higher temperatures to de-
crease baking times

The cake sinks (be-
comes soggy, lumpy,
streaky)

Too much liquid in the mixture

Use less liquid. Look at the mixing times,
specially when you use mixing machines

Cake is too dry

Oven temperature too low

Set a higher oven temperature

Cake is too dry

Baking time too long

Set a shorter baking time

Cake does not brown
equally

Oven temperature too high
and baking time too short

Set a lower oven temperature and a longer
baking time

Cake does not brown
equally

No equal mixture

Put the mixture equally on the baking tray

Cake does not cook in
the baking time set

Temperature too low

Use a slightly higher oven temperature set-
ting

Pizza Setting table

Type of baking

Shelf level

Temperature °C

Time (min)

Pizza (thin crust) 

1)

1

200 - 230

15 - 20

Pizza (with a lot of top-
ping)

1

180 - 200

25 - 35

Tarts

2

180 - 200

40 - 55

Spinach flan

1

160 - 180

45 - 60

Quiche Lorraine

1

170 - 190

45 - 55

Curd Cheese Cake ,
round

1

140 - 160

80 - 90

Curd Cheese Cake on
tray

1

140 - 160

50 - 60

16 

 electrolux