Electrolux EBGL7G, User Manual

Switching the oven off

Turn the oven functions selector to the OFF
position.

Heat- up indicator

If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increa-
ses.

Residual heat indicator

When you switch off the oven, the bars on
the display show the residual heat.

Oven Functions

The oven has these functions:

Oven function

Application

Light

To light up the oven interior, for example for cleaning.

Full Steam Cooking

For fruit, vegetables, fish, potatoes, rice, pasta or special side-
dishes.

Quarter Steam + Heat

For baking and roasting and warming up frozen or chilled foods.

Fan Cooking

For baking on up to three oven levels at the same time.

Moist Fan Cooking

For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.

Pizza setting

To bake on one oven level food with a more intensive brown-
ing and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional .

Conventional

For baking on one oven level dishes that require more inten-
sive browning and a crispy base. Set the oven temperatures
20-40 °C lower than when using Fan Cooking.

Bottom Heat

For baking cakes with crispy or crusty bases.

Dual grill

To grill flat food in large quantities and to toast.

Convection grilling

To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.

Steam cooking functions

Important!

 Always use the steam cooking

functions together with the clock functions:
Duration 

 or End 

 (see section Clock

Functions Duration 

 /End 

 ).

Important!

 Use only 

water

 as a liquid!

Do not use filtered (demineralised) or distil-
led water.

When there is not water left buzzing sound
operates. When you fill drawer with water
the buzzing tone switches off again.

Do not put water directly into the steam
generator!

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