Electrolux EBL20, User Manual

Page 1: ...user manual Oven EB L20 ...

Page 2: ... 24 Installation Instructions 25 Disposal 27 Service 29 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...4 electrolux Description of the Appliance General Overview Control Panel Oven door Control panel Door handle Oven Functions Temperature selector Oven Power Indicator Temperature Pilot Light ...

Page 5: ...To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm wa ter and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Top heat and heating elements Oven lighting Fat Filter Ov...

Page 6: ...pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appli ance down then switches itself off auto matically Temperature Pilot Light Te...

Page 7: ...terior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Conven tional Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baking and roasting on one...

Page 8: ...nd the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Inserting Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the ov...

Page 9: ...hen frozen foods are used the trays in serted may distort during cooking This is due to the large difference in temper ature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the baking tables The tables give the required temperature set tings baking times and oven shelf levels for a selection of typical dishe...

Page 10: ...n with ring heating element 1 150 160 50 60 Madeira cake fruit cakes Convection with ring heating element 1 140 160 60 80 Sponge cake Convection with ring heating element 1 140 30 40 Sponge cake Conventional 1 160 30 40 Flan base short pastry Convection with ring heating element 3 170 1801 20 25 Flan base sponge mixture Convection with ring heating element 3 150 170 25 30 Apple pie Conventional 1 ...

Page 11: ...eating element 1 200 2201 15 25 Unleavened bread Convection with ring heating element 1 200 220 10 20 Tarts CH Convection with ring heating element 1 180 200 40 55 Biscuits Short pastry biscuits Convection with ring heating element 3 150 160 15 25 Viennese whirls Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mix ture Convection...

Page 12: ...Shelf positions from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 35 45 Dry streusel cake 1 3 140 160 25 35 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 20 30 Viennese whirls 1 3 1 3 5 140 30 40 Biscuits made with sponge mixture 1 3 160 170 20 30 Biscuits made with egg white meringues 1 3 80 100 90 150 Macaroons 1 3 ...

Page 13: ...evenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting Type of baking Shelf position Temperature C Time Mins Pizza thin crust 1 200 2501 1 Pre heat the oven 10 15 P...

Page 14: ...is will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Dish Oven function Shelf position Tempera ture C Time Mins Pasta bake Conventional 1 180 200 45 60 Lasagne Conventional 1 180 200 40 50 Vegetables au gratin1 Convection grilling 1 160 170 20 30 Baguettes topped with melted cheese1 Convection g...

Page 15: ...0 60 90 Meat loaf 750 g 1 kg Convection grilling 1 160 170 50 60 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 90 120 Veal Roast veal 1 kg Convection grilling 1 160 180 90 120 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 120 150 Lamb Leg of lamb roast lamb 1 1 5 kg Convection grilling 1 150 170 100 120 Saddle of lamb 1 1 5 kg Convection grilling 1 160 180 40 60 Game Sad...

Page 16: ...1 190 210 50 70 Duck 1 5 2 kg Convection grilling 1 180 200 80 100 Goose 3 5 5 kg Convection grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Convection grilling 1 160 180 120 150 Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 40 60 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Mins Food to be gril...

Page 17: ... get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight After this finish drying the food to be dried Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway t...

Page 18: ...oon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making pre serves are for guidance only Food to be dried Temperaturein C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Veg...

Page 19: ...th a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed ...

Page 20: ...rds To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 Fat trap The fat trap is almost maintenance free However certain residues may occur due to the frequent preparation of very fatty foods In this case proceed as follows for possible cleaning actions 1 Important On the heating elements of the oven roof there is a risk of burns Ensure that t...

Page 21: ...the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 R...

Page 22: ...wn 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Install the heating element in reverse or der 1 Important The heating element must be positioned correctly and securely on both sides above the support on the in ner wall of the oven 2 Insert shelf support rails Oven door For easier cleaning of the oven interior the ...

Page 23: ... order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back...

Page 24: ...cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical protection device fuse has been tripped Check the fuses or protection de vices If these are tripped repeatedly ...

Page 25: ...a H05VV F type power cable or higher The appliance must be installed with a sock et supply line otherwise the fixed home elec trical system must include an isolating device with at least a 3mm contact separation to enable a simultaneous and all pole cut off from the mains according to NIN 2000 When connecting the appliance directly to the mains use at least a 120cm long cable 1 Lay the power cable...

Page 26: ...on the terminal box from underneath 10 Do not use the terminal box to connect other appliances e g hobs 1 In case of repair the appliance must be switched off from the mains Installation diagram Phase definitions L1 L2 equivalent to R S ...

Page 27: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Page 28: ...u consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l inobse...

Page 29: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

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Page 32: ...www electrolux com www electrolux ch 315 9000 03 N 091208 01 ...