Electrolux EBL40, User Manual

Page 1: ...user manual Oven EB L40 ...

Page 2: ...What to do if 28 Installation Instructions 29 Disposal 31 Service 33 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ...he vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium ...

Page 4: ... Description of the Appliance General Overview Control Panel Oven door Control panel Door handle Oven Functions Temperature selector Clock function buttons Oven Power Indicator Temperature Pilot Light Time display ...

Page 5: ...ware cake tins roasts and grilled foods Baking tray For cakes and biscuits Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Bottom heating element re movable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Page 6: ...ds the flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no au tomatic function Duration or End has been set Initial Cleaning Before using the oven for the first time you should clean it thoroughly 1 Caution Do not use any caustic or abrasive cleaners The surface could be damaged 3 To clean metal fronts use commercially available...

Page 7: ...pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appli ance down then switches itself off auto matically Temperature Pilot Light Te...

Page 8: ...interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Convention al Pizza setting For baking on one level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baking and roasting on one ov...

Page 9: ...ipping Inserting the oven shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Clock Functions Minute minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Duration To set how long the oven is to be in use Selection Button Button Button...

Page 10: ...run Press any of the buttons to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set When the cooking process is complet ed turn the oven function dial and the temperature selector back to the OFF position Minute minder 1 Press the Selection button repeated ly until the function indicator Minute minder flas...

Page 11: ... showing the current time The function in dicator Duration lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeated ly until the function indicator End flashes 2 Using the or button set the de sired switch ...

Page 12: ...tion and End combined 3 Duration and End can be used si multaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time required for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time...

Page 13: ...he oven shelf at the same time This does not significantly increase bak ing time 3 When frozen foods are used the trays in serted may distort during cooking This is due to the large difference in temper ature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the baking tables The tables give the required tempe...

Page 14: ... tins Ring cake or brioche Convection with ring heating element 1 150 160 50 60 Madeira cake fruit cakes Convection with ring heating element 1 140 160 60 80 Sponge cake Convection with ring heating element 1 140 30 40 Sponge cake Conventional 1 160 30 40 Flan base short pastry Convection with ring heating element 3 170 1801 20 25 Flan base sponge mixture Convection with ring heating element 3 150...

Page 15: ...eating element 1 200 2201 15 25 Unleavened bread Convection with ring heating element 1 200 220 10 20 Tarts CH Convection with ring heating element 1 180 200 40 55 Biscuits Short pastry biscuits Convection with ring heating element 3 150 160 15 25 Viennese whirls Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mix ture Convection...

Page 16: ...Shelf positions from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 35 45 Dry streusel cake 1 3 140 160 25 35 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 20 30 Viennese whirls 1 3 1 3 5 140 30 40 Biscuits made with sponge mixture 1 3 160 170 20 30 Biscuits made with egg white meringues 1 3 80 100 90 150 Macaroons 1 3 ...

Page 17: ...evenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting Type of baking Shelf position Temperature C Time Mins Pizza thin crust 1 200 2501 10 15 Pizza with a lot of t...

Page 18: ...is will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Dish Oven function Shelf position Tempera ture C Time Mins Pasta bake Conventional 1 180 200 45 60 Lasagne Conventional 1 180 200 40 50 Vegetables au gratin1 Convection grilling 1 160 170 20 30 Baguettes topped with melted cheese1 Convection g...

Page 19: ...0 60 90 Meat loaf 750 g 1 kg Convection grilling 1 160 170 50 60 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 90 120 Veal Roast veal 1 kg Convection grilling 1 160 180 90 120 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 120 150 Lamb Leg of lamb roast lamb 1 1 5 kg Convection grilling 1 150 170 100 120 Saddle of lamb 1 1 5 kg Convection grilling 1 160 180 40 60 Game Sad...

Page 20: ...1 190 210 50 70 Duck 1 5 2 kg Convection grilling 1 180 200 80 100 Goose 3 5 5 kg Convection grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Convection grilling 1 160 180 120 150 Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 40 60 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Mins Food to be gril...

Page 21: ...e bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15...

Page 22: ...eserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35...

Page 23: ...Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Was...

Page 24: ...e side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 Fat trap The fat trap is almost maintenance free Ho...

Page 25: ... Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting ...

Page 26: ... of burns 1 Hold the heat element with two hands at the front 2 Pull the heating element out of the plug connection to the front t 3 Reassembly in reverse order Make sure the heating element has a good fit in the connecting socket when in serting Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 O...

Page 27: ...order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges bac...

Page 28: ...the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip several times ...

Page 29: ...me caught when sliding into place 2 Secure the oven each side with a mini mum of 2 screws Detail A Installing the oven in the base unit 1 When installing into combustible materi al NIN 2005 chapter 4 2 2 and the fire protection guidelines and their provi sions set by the Association of Swiss Fire Insurance Companies must be strictly observed After successful connection to the elec tricity supply s...

Page 30: ...A type H05VV F cable or a higher value must be used as the power supply lead The installation must be carried out using a cable with a plug or for a domestic installa tion a separator with a contact opening of at least 3mm is required which also separates all poles of the appliance from the mains in accordance with NIN 2000 For a direct connection a cable length of at least 120 cm is required 1 Co...

Page 31: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Page 32: ...vice au consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l ...

Page 33: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

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