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BLENDING QUANTITIES AND PROCESSING TIMES
Maximum
Processing time
with heavy load
2 min
Whisking/Whipping quantities and Processing Times
Ingredients
Quantity
Time
Speed
Cream
200-400
g
50~60 sec
1
Note: The temperature of the cream should be between 4 and 8
Degree Celsius.
Recommended blending speed
Recipe
Ingredients
Quantity
Time
Speed
Pureeing raw
vegetables
Carrots
20~80 g
20~30 sec
3
Potatoes
20~80 g
Onions
20~80 g
Water
60~160 g
Strawberry
margaritas
(Cocktail)
Tequila
240 ml
≤2 min
3
Triple sec
60 ml
Frozen strawberries
225 g
Frozen lemonade
concentrate
145 g
Ice cubes
150 g
Fruits smoothie
Fruits in slices
200 g
≤2 min
3
Ice
50 g
Yoghurt/milk
100 g
Milkshake
Milk
150 - 300 ml
20~30 sec
2
Vanilla Ice cream
200-400 g
Banana
1/4-1/2 pcs
Chocolate syrup
30-60 g
Potato leek soup
Cooked potatoes
150 g
50~60 sec
2
Cooked leek
150 g
Warm water
300 g
Pancake (Batter)
Wheat flour
150 g
40~50 sec
2
Salt
1 Pinch
Eggs
3 pcs
Milk
250 ml
Water
140 ml
Butter
50 g
Chopping quantities and Processing Times
Ingredients
Quantity
Time
Speed
Remarks
Bread crumbs
10-30 g
"ON for 3 sec, OFF for
3 sec
Repeat for 3 to 5 times"
PULSE
Coarseness of ingredients may
vary. Repeat the steps if nec-
essary until the desired result is
achieved.
Almonds
60-120 g
Pepper
20-100 g